Walden - Latest News

LATEST NEWS

Jun

Warm, sunny days are here! Given that you have refrigerated items as a part of your upcoming share, here are a couple of options to make sure they stay cool on delivery day.

Jun

SEASON, SMOKE, SAUCE, SEAR – COOKOUT SEASON IS HERE!

You ever wonder how your favorite barbecue joint cooks chicken so precisely that the seasoning and spice explodes in your mouth, but still remains amazingly rich and juicy?

May

SUMMER BBQS ARE BACK!

Summer BBQs are back! And we couldn’t be more excited. We are on the hunt for members to hold a Walden-sponsored BBQ between now and July 1st!

Mar

GROWING SEASON

The journey from the New Year to April came with all the usual trials of winter: dark mornings, sloshy boots, and many hibernated weekends indoors.

Feb

Braising With Melissa

Walden Local Meat membership means supporting a system of agriculture where the farmer is not only paid a living wage, but they are also able to sell the whole animal they raise.

Dec

SUPPORT YOUR LOCAL COMMUNITY

Refer a friend or neighbor and help support our local community!

Oct

WHY YOU SHOULD BRINE!

Turkey season is upon us! Providing fresh, pasture-raised Thanksgiving turkeys requires a lot of long hours over many weeks in the cold November weather, but it’s worth it knowing that we can deliver our members tastier, healthier food straight to their door.

Sep

TRICK OR MEAT!

Trick or Meat! Cooler temps, colorful leaves, pumpkins and sweaters – it’s fall in New England!

Sep

WHY PASTURE-RAISED TURKEYS ARE DIFFERENT

With Thanksgiving right around the corner -- it’s time to talk Turkey!

Sep

EASY BACK TO SCHOOL MEALS

It's time to head back to school, which means being back on a routine -- but that doesn’t always mean an easier one!

Aug

SLAB PORK BELLY

Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly.

Jul

WHAT IS GRASS-FINISHED BEEF?

When shopping for beef, the term "grass-fed" is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture.

Jun

SEAFOOD GRILLING SECRETS

We love the summer. As the weather warms in the Northeast, we can finally meet with friends and family outside and break out the grill to enjoy good food and good company.

Jun

WALDEN SMOKED BRISKET

Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process.

May

B CORP: A PATH TO A BETTER PLANET

Walden has been a proud B Corp since 2017. This designation is for “businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.”

May

THE SCIENCE OF BARBECUING AND SMOKING

As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors.

Apr

GET YOUR BRAISE ON!

How To Braise If you’ve never tried braising before, it’s an excellent option for turning tougher cuts of meat into tender, fall-off-the-bone meals packed with flavor.

Apr

HAPPY EARTH DAY! REDUCING OUR CARBON FOOTPRINT

Earth Day is an event that drives awareness to critical environmental issues. Up until the first Earth Day in the 1970s, Americans were largely unaware of the potential consequences of their consumption of vast amounts of fossil fuels and dangerous agricultural chemicals.

Mar

HAM-TASTIC IDEAS (WITH A HINT OF MAPLE)

Ham is a delicious staple in many parts of the world, and has a long and vibrant history. The earliest known instance of curing pork legs can be traced all the way back to China in 4900 B.C.

Mar

THE IMPORTANCE OF SOIL HEALTH

Soil quality is critical to the farming ecosystem. Many of the earth’s ecological functions are cyclical, and soil helps to regulate those cycles — from atmospheric carbon cycling to nitrogen volatilization, or surface water infiltration and absorption.

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