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LATEST NEWS

Dec
16
Walden Gift Shares Are Here!
We’re very excited to announce our NEW gift site! You can now purchase and send a gift share to someone special!
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Nov
9
How to Carve a Turkey
A guide to carving turkey by Walden Local Butcher Tony Sudak! Come visit us downtown!
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Oct
28
Walden Local On Fishing Sustainably
It's important to ensure that we protect our local waters for years to come.
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Oct
27
Solar Grazing: Ancient Farming Techniques Meet Modern Technology
While the phrase “Solar Grazing” may conjure an image of cows in space helmets, munching on rays of sunshine in the open pastures of outer space, it’s actually much more down to Earth, i.e. -- it all starts with land.
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Oct
26
Local Pies Using Local Ingredients!
We are excited to be offing local apple and pumpkin pies to our members.
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Oct
17
Welcome to Walden Local's New CEO - Nancy Pak!
Walden Local would like to give a warm welcome to Nancy Pak!
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Sep
16
TRICK OR MEAT!
Halloween will be here soon, so make sure to try some of our fun and spooky ideas from our halloween blog post here!
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Jun
17
KEEPING YOUR COLD DELIVERY ITEMS COLD!
Warm, sunny days are here! Given that you have refrigerated items as a part of your upcoming share, here are a couple of options to make sure they stay cool on delivery day.
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Jun
7
SEASON, SMOKE, SAUCE, SEAR – COOKOUT SEASON IS HERE!
You ever wonder how your favorite barbecue joint cooks chicken so precisely that the seasoning and spice explodes in your mouth, but still remains amazingly rich and juicy?
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May
12
SUMMER BBQS ARE BACK!
Summer BBQs are back! And we couldn’t be more excited. We are on the hunt for members to hold a Walden-sponsored BBQ between now and July 1st!
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Mar
30
GROWING SEASON
The journey from the New Year to April came with all the usual trials of winter: dark mornings, sloshy boots, and many hibernated weekends indoors.
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Feb
16
Braising With Melissa
Walden Local Meat membership means supporting a system of agriculture where the farmer is not only paid a living wage, but they are also able to sell the whole animal they raise.
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Dec
14
SUPPORT YOUR LOCAL COMMUNITY
Refer a friend or neighbor and help support our local community!
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Oct
19
WHY YOU SHOULD BRINE!
Turkey season is upon us! ​​Providing fresh, pasture-raised Thanksgiving turkeys requires a lot of long hours over many weeks in the cold November weather, but it’s worth it knowing that we can deliver our members tastier, healthier food straight to their door.
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Sep
21
TRICK OR MEAT!
Trick or Meat! Cooler temps, colorful leaves, pumpkins and sweaters – it’s fall in New England!
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Sep
15
WHY PASTURE-RAISED TURKEYS ARE DIFFERENT
With Thanksgiving right around the corner -- it’s time to talk Turkey!
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Sep
8
EASY BACK TO SCHOOL MEALS
It's time to head back to school, which means being back on a routine -- but that doesn’t always mean an easier one!
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Aug
18
SLAB PORK BELLY
Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly.
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Jul
20
WHAT IS GRASS-FINISHED BEEF?
When shopping for beef, the term "grass-fed" is used liberally, and for good reason! There are innumerable benefits to cows eating grass out on pasture.
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