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OUR SHARES

WHAT A BASIC SHARE MIGHT INCLUDE

100% Grass-Fed and Finished Beef

  • Ground beef
  • Stew meat
  • Round or chuck roast

Pasture-Raised Pork

  • Ground pork
  • Ham
  • Shoulder roast
  • Baby back or spare ribs
  • Rotating seasonal sausages

Pasture-Raised Chicken

  • Whole chicken
  • Chicken leg quarters

Pasture-Raised Lamb

  • Ground lamb
  • Lamb stew meat
  • Shoulder roast
  • Bone-in shoulder chops
Wild-Caught Seafood
  • Haddock
  • Acadian redfish
  • Pollock
  • Monkfish

WHAT A COMPLETE OR CUSTOM SHARE MIGHT INCLUDE

100% Grass-Fed and Finished Beef

  • Ground beef
  • Ribeye, NY strip, and tenderloin steaks
  • Skirt, hanger, and flat iron steaks
  • Flank, sirloin, and tri-tip steaks
  • Chuck, bavette, and Denver steaks
  • London broil and shoulder tender steaks
  • Shaved steak
  • Short ribs
  • Stew meat
  • Brisket
  • Center-cut shanks
  • Chuck, eye & round roasts

Pasture-Raised Pork

  • Ground pork
  • Loin and sirloin chops
  • Bacon 
  • Tenderloin
  • Boneless country-style ribs
  • Spare and baby back ribs
  • Ham
  • Shoulder roast
  • Rotating seasonal sausages

Pasture-Raised Chicken

  • Boneless breasts
  • Leg quarters
Pasture-Raised Lamb
  • Ground lamb
  • Rib and loin chops
  • Boneless leg
  • Leg steak
  • Denver ribs
  • Bone-in shanks
  • Bone-in shoulder chops
  • Shoulder roast
  • Stew meat
Wild Caught Seafood- Note* You may opt in or out of shellfish

  • Haddock
  • Halibut
  • Cape Cod sea scallops*
  • Black sea bass
  • Mahi mahi
  • Lobster tails*
  • Acadian redfish
  • Pollock
  • Monkfish
  • Swordfish steaks
  • Fluke
  • Scup fillets
  • Dabs
  • Bonito

Our custom share allows you to exclude items from the above list. 

SAUSAGE OF THE MONTH

Shares that include pork will receive sausage in every share. Our current flavors include:

  • Chorizo with Bacon and Cilantro
  • Hot Italian
  • Vermont Sweet Italian
  • Sage Breakfast Links
  • Maple Breakfast Links
  • Walden’s Farmers Blend
  • Garlic & Ginger Sausage
  • Black Pepper and Garlic Sausage

We value the feedback of our members! If you receive something you don’t like, call us at 978-362-8642 or send us a note and we’ll make it right (and try to ensure that you don’t receive that item again)!

Thank you, as always, for supporting local!


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