Bone-in Beef Short Ribs
100% grass-fed short ribs are a rich, meaty, and deeply satisfying cut, known for their bold flavor and melt-in-your-mouth texture when slow-cooked. With their signature marbling and impressive presentation, they’re perfect for braising, roasting, or slow smoking. ~2lb per pack
Available In
$45.98*
$22.99 / lb
Avg. Wt 2 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
This cut comes from the plate or chuck section of the cow, near the ribcage. It includes both meat and bone, with a high amount of connective tissue and fat that breaks down beautifully during long, gentle cooking.
Cooking Notes
Bone-in short ribs are best braised low and slow—in the oven, slow cooker, or Dutch oven—to coax out their full tenderness and flavor. Sear first for added depth, then cook in liquid until the meat is fall-apart tender. Serve over mashed potatoes, polenta, or anything ready to soak up those juices.
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Braise
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Marinate
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Smoke
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Stew
