Heritage Ground Chicken
This is ground chicken with actual flavor. Made exclusively from heritage-breed, pasture-raised dark meat, this ground chicken is juicy, richly textured, and anything but bland. It’s the kind of chicken that holds its own in burgers, meatballs, stir-fries, or tacos—without needing to hide behind a sauce.
$9.99
Avg. Wt 1 lb.
The Walden Way Guarantee
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
We use only the dark meat trim—thighs and legs—from our pasture-raised heritage chickens, raised on small farms across the Northeast. These birds are slower-growing, more active, and better tasting than industrial breeds, and you’ll taste the difference in every bite.
Cooking Notes
Use it anywhere you’d use ground meat—but expect more richness and moisture than typical grocery store chicken. Cook over medium-high heat and build flavor with aromatics, herbs, or bold spices. It holds up to anything—just don’t call it boring.
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Broil
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Grill
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Skillet
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Stir-Fry
