Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.

For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.

Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.

A pork loin roast is a more lean, tender cut known for its mild flavor and versatility, making it a standout choice for family meals or special gatherings. Perfect for roasting, it stays juice and absorbs seasonings and marinades beautifully, creating a deliciously savory centerpiece for any table. ~2.5lbs.

Crafted exclusively for Walden by our partners at Curio, this blend is inspired by the philosophy of Henry David Thoreau and evokes the serenity and invigoration of a forest stroll. Herbaceous with a spark of lemon, it's perfect for chicken, fish, and pork, or adding a bright twist to grain salads and dressings. Ingredients: Coriander, Green Onion, Parsley, Fennel, Peppercorn, Rosemary, Lemon Verbena, Sea Salt, Lemon, Thyme, Lemon Oil. 1.2oz Jar.

Crafted exclusively for Walden by our partners at Curio, this blend captures the essence of rugged Atlantic coastline and rich farmland. It's smoky with a touch of maple, blueberry, and the ocean breeze. Perfect for beef, roasted vegetables, or mixed into dipping oil, this rub evokes the flavors of land and sea. Ingredients: Paprika, Cumin, Blueberry, Cinnamon, Sea Salt, Garlic, Onion, Maple Sugar, Urfa Biber (Chile, Sunflower oil, Salt), Nutmeg, Dulse Seaweed. 2oz Jar

Crafted exclusively for Walden by our partners at Curio, this blend wraps every flavor note into one mix, equally perfect for keeping it simple or going all out. Use as a rub for your favorite cuts, stir into marinades, or sprinkle on roasted vegetables and dips--this blend can tell many stories. Ingredients: Sea salt, Peppercorn, Coriander, Cumin, Urfa Biber (Chile, Sunflower oil, Salt), Garlic, Onion, Thyme, Cinnamon. 1.7oz Jar.

Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes. 4 links (1lb)

Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)

The boneless leg of lamb is a versatile, flavorful cut that's perfect for roasting or grilling. This cut can be cooked whole for a tender, juicy roast or sliced into medallions for a quicker meal. ~8lbs.

Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.

Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor. 1lb per pack

We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links

These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a creamy sauce, they will satisfy the entire family. ~1.5lbs

Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout. ~2.75 lbs

Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package

These truly pasture-raised local chicken breasts are a great protein base for any meal. Skinless and boneless, they can be grilled and used hot or cold in a sandwich, diced and added to any sauce, or seasoned and baked for an easy yet delicious dinner. Two breasts per pack (~1lb total)

Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes. ~1lb per pack

A must-add to your next cheese and charcuterie board! Our Grass-fed, Jack-style Cheese pairs perfectly with our Salamis and Pepperoni, and it is a perfect "all uses" cheese for recipes, melting, or just slicing on a sandwich. Ingredients: Organic cultured unpasteurized milk, sea salt, enzymes. Contains Milk. 8oz.

A must-add to your next cheese and charcuterie board! Our Cheddar Cheese is made with the same organic, grass-fed A2 milk as our Whole Milk. Its sweet, savory and grassy flavors balanced with a slght cheddar bite make it a perfect all-purpose cheese. It pairs perfectly with our Salamis and Pepperoni! Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Enzymes. Contains Milk. 8oz.

Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.

Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes. Two shanks per pack ~3lbs

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack

Our pasture-raised whole chickens are perfect for a family meal or special occasion. Roast them to golden-brown perfection or use them as the base for a variety of recipes. ~2-6lbs per bird

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes. 24oz

Enjoy the rich and hearty flavor of our chili! 32oz. INGREDIENTS: Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Walden Ground Beef, Tomatoes (Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Onions, Water, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Cornstarch, Spices, Chili Powder, Sea Salt, Sugar, Garlic, Red Pepper.

Our salted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our unsalted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our cultured butter is from the same 100% grass-fed cows that produce the fresh, sweet cream for our regular butter. Live cultures are added to the cream before it is churned to add a slightly tangy flavor that sets it apart from regular butter. Its unique flavor enhances just about any dish! Try it today! From cattle grazed in New York and made in New York. 8oz. tub.

The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs