These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a creamy sauce, they will satisfy the entire family.

These truly pasture-raised local chicken breasts are a great protein base for any meal. Skinless and boneless, they can be grilled and used hot or cold in a sandwich, diced and added to any sauce, or seasoned and baked for an easy yet delicious dinner. Two breasts per pack (~1lb total)

Sweet Italian chicken sausage is a leaner, yet very flavorful alternative to traditional pork sausage, featuring a blend of tender pasture-raised chicken and aromatic Italian herbs in a pork casing. Perfect for grilling, sautéing, or as a protein topping for pasta, this sausage offers a delightful balance of sweet and savory flavors.

Our truly pasture-raised wings, now split into wings and drums! Just toss in your favorite marinade and these locally raised wings are ready to hit the grill or oven. Perfect for a party snack or a quick weeknight dinner!

Savor the amazing taste of our cooked pasture-raised chicken sausage. Crafted with care and rich in flavor, these sausages are made with real local Vermont maple syrup! Whether enjoyed on their own or added to your favorite recipes, our pasture-raised chicken sausages are a convenient and delicious choice for a satisfying breakfast.

Do you ever just feel like a delicious pasture-raised drumstick? Our drumsticks are tender and juicy, perfect for grilling, baking, or frying. They offer a hearty flavor that’s sure to please, making them a hit at any meal.

Our amazing pasture-raised chicken ground and ready for chicken meatballs, sauces, burgers and more. ~1lb.

Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These 'dry' scallops are meatier and sweeter, losing less water during cooking for a superior dining experience.

Enjoy the sweet, succulent flavor of our lobster tails, caught along the New England coast. Each package contains two shell-on tails, perfect for a special dinner. These tails are flash-frozen to preserve their freshness and flavor, ensuring a high-quality meal every time.

Introducing our exclusive new Flake Salt, from Curio by Slacktide in Maine and available only at Walden Local. This hand-harvested finishing salt is a true culinary gem, offering a crisp and clean flavor profile that enhances a wide range of dishes. Crafted with care from the pristine ocean waters of Maine, take a pinch and sprinkle over any dish, sweet or savory before serving to add wonderful flavor and texture. 1oz container!

Our pasture-raised baby back ribs are tender and flavorful, perfect for grilling or slow-cooking. These ribs are a BBQ favorite, offering a succulent, fall-off-the-bone experience. ~1.5lbs

Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners.

Perfect for a quick and delicious meal, our breaded haddock is crispy on the outside and tender on the inside. This haddock is coated in a light breading and is ready to be baked or fried for a satisfying dish.

These beef burgers are a favorite, featuring juicy patties made from our grass-fed, regeneratively raised cattle. Perfect for grilling or pan-searing, they provide a delicious and satisfying meal that pairs well with your favorite toppings and sides.

Our classic franks are a perfect blend of grass-fed beef and pasture-raised pork, delivering a savory and satisfying taste in every bite. These franks are ideal for grilling, boiling, or enjoying in your favorite hot dog recipe.

Smoked to perfection with a custom spice blend, these fully cooked chickens are expertly prepared and ready to enjoy. Each bite offers a smoky, savory experience that’s ideal for sandwiches, salads, or a quick meal on its own.

Our pasture-raised whole chickens are perfect for a family meal or special occasion. Roast them to golden-brown perfection or use them as the base for a variety of recipes.

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.

Truly pasture-raised local full wings (drumette + wing), now pre-smoked for your convenience. These wings are packed with smoky, savory flavor, perfect for a quick dinner or an easy, crowd-pleasing snack. Just add your favorite sauce, and they’re ready to go!

These whole chickens are raised on pastures right here in New England. Their smaller size makes them ideal for soups and stocks, providing a rich, flavorful base for your recipes.

Our delicious bone-in stew meat is perfect for your next slow-cooked stew! The added bone helps add depth and flavor to your recipe, making it a rich and satisfying dish.

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes.

Enjoy the rich and hearty flavor of our chili! 32oz. INGREDIENTS: Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Walden Ground Beef, Tomatoes (Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Onions, Water, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Cornstarch, Spices, Chili Powder, Sea Salt, Sugar, Garlic, Red Pepper.

Amazingly tender, our pasture-raised lamb top sirloin is perfect for a high-heat sear. Finish in the oven until medium-rare and serve thinly sliced for a flavorful, elegant meal.

Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes.

Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes.

Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this mix produces meatballs that are the epitome of flavor and tenderness.

Oxtail is a cut known for its depth of flavor and mouthwatering texture. Ideal for slow-cooked dishes like soups and stews, this cut imparts a hearty, comforting touch to any meal.

Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package

Our Butcher's Grind is a 1lb blend of ground beef, beef heart, beef liver, and beef kidney, creating a nutritional powerhouse that helps butchers use all parts of the animal. It’s perfect for adding depth of flavor to chili, bolognese, or any hearty dish.

Beef tongue is a flavorful cut of meat, known for its melt-in-your-mouth texture when slow-cooked or braised. Ideal for a variety of dishes from tacos to sandwiches, this unique cut offers a rich, beefy taste that’s sure to enhance any meal.

Haddock is a versatile and easy-to-cook fish with a mildly sweet taste and firm yet tender texture. It’s perfect for baking, broiling, frying, or poaching, making it a staple in any seafood lover’s kitchen.

Dabs, also known as American Plaice, are a unique and rare member of the flounder family. The small, tender fillets have a subtle flavor that lends itself to a variety of dishes.

Monkfish is often compared to lobster due to its mild taste and firm texture. This versatile fish can be grilled, roasted, or used in stews and soups for a rich, satisfying meal.

Fluke, a type of flounder, has a delicate, flaky texture and a mild flavor that makes it a versatile choice for a variety of dishes.

Our Atlantic Longfin Squid is perfect for a variety of dishes, from pastas to homemade calamari. Each pack includes tentacles and tubes, offering a versatile ingredient for your next seafood meal.

Locally caught, this whole scup is scaled and cleaned, making it easy to prepare for grilling or roasting. With its mild, white flesh, scup is a great choice for a flavorful, whole-fish presentation.

Our locally caught walleye is prized for its firm and flaky texture. Whether pan-fried to golden perfection or baked with flavorful seasonings, its firm flesh holds up beautifully, making it an easy and delicious fish to cook.

Pollock is a firmer white fish with a mild flavor that’s perfect for stews, soups, or baking. It’s a versatile choice for those who enjoy a hearty, satisfying seafood dish.

Acadian Redfish is a favorite for its mild, slightly sweet taste and flaky meat. It’s a great alternative to other white-meat fish like haddock and is easy to cook, though the fillets are small and lean, so they cook fast.

Our North American Sea Bass has lean and firm meat that is mild and delicate in flavor. This versatile fish is perfect for a quick mid-week meal and can be prepared in a variety of ways.

Skate has a delicate flavor and firm flesh, making it a unique and versatile seafood option. It’s best prepared pan-seared or poached for a tender, flavorful dish.

Scup fillets are a mild, white fish that’s great for quick pan-searing or baking. These fillets offer a delicate flavor and flaky texture that’s perfect for a light, satisfying meal. 1lb packs

Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal.

Our locally caught swordfish kabobs are perfect for grilling. With their firm, meaty texture, these kabobs are a delicious and satisfying choice for your next BBQ.

Our uncured ham is unlike any you’ve ever had before. Smoked and brined with real Vermont Maple Syrup, this ham is certain to be a dinner showstopper.

Pasture-raised in NE & NY, our Half Bone-In Ham is smoked and brined with real Vermont Maple Syrup, offering a sweet, savory flavor that’s perfect for any occasion.

Our Whole Bone-In Ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. It’s fully cooked and ready to serve, making it perfect for special occasions or large gatherings.

Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more!

Pork hocks are great for slow cooking, smoking, or low and slow in the oven. These hocks are perfect for adding flavor to soups, stews, or as a main dish on their own.

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)

This uncased, loose version of our Sweet Italian Sausage is perfect for quick meatballs or crumbled into sauce. It offers the same classic Italian flavors in a versatile, easy-to-use format.

Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor.

Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes.

This unique sausage is one of our most popular, featuring a blend of garlic and ginger that’s perfect for stir-fry or adding a bold flavor to your meals.

This uncased, loose version of our Ginger Garlic Sausage is perfect for stir-fry or quick meatballs. It offers the same bold flavors in a versatile format. Contains Soy!

This versatile sausage is great for any meal and is made without added sugar. It’s seasoned with a blend of herbs and spices, making it perfect for breakfast, lunch, or dinner.

This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce.

Our Hot Italian Sausage contains no added sugar and is perfect for adding a kick to spaghetti sauce or grilling. Seasoned with a blend of rosemary, chili, and paprika, these sausages are packed with flavor.

Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.

Our special Oktoberfest beer sausage is made with beer from our friends at Night Shift Brewing and is the perfect fall sausage! 1lb Packs Ingredients: Walden pork, beer, salt, brown sugar, black pepper, nutmeg, coriander, and mace.

Our favorite breakfast sausage, now uncased! This ground version is perfect for breakfast skillets, casseroles, or free-form patties.

The perfect morning sausage, these links are one of our most popular. Made with Vermont maple syrup and spices, they offer a sweet and savory flavor that’s perfect for breakfast.

These sage links are perfect for those who love savory breakfasts. With a blend of sage, black pepper, and ginger, these sausages offer a classic, satisfying flavor.

These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes.

Our most popular sausage is a unique mix of spices with fresh Maine blueberries. This sausage is perfect for breakfast or brunch, offering a sweet and savory flavor that’s sure to delight.

Our smoked pork hock is bone-in and skin-on for optimal flavor. It’s already cooked and ready to be added to soups, stews, or served with sauerkraut and potatoes for a traditional meal.

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes.

Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.

Make your own bacon with our large pasture-raised pork belly slab. This cut is perfect for those who want to cure and smoke their own bacon or create rich, flavorful dishes.

Our chicken bone broth is made with bones from our pasture-raised chickens, simmered for hours with organic onions, celery, and carrots to develop a rich, complex flavor. With no salt added, this broth is perfect for soups, sauces, or sipping as a nourishing drink.

Save more in bulk! Made with bones from our pasture-raised chicken, simmered for hours along with organic onions, organic celery, and organic carrots for rich and complex flavor. No salt added, just a simple satisfying broth for your soups, sauces, and even drinking! Contains (4) 22oz containers of Chicken Bone Broth.

From our friends at Nashoba Brook Bakery in Concord, MA. Ingredients: Unbleached Unbromated Wheat Flour, Filtered Water, Natural Sourdough Starter, Organic Whole Wheat Flour, Sea Salt. Approximately 21oz, or 12 slices.

Member exclusive - An exciting collaboration with one of our favorite new foods in the Boston area - El Barrio Taqueria. These raw flour tortillas are hand-made and traditional, and made using lard from Walden pasture-raised pigs. Step up your taco night with these amazing tortillas. Ingredients: flour, water, Walden Local pork lard, salt. Note these are raw tortillas and need to be cooked on a griddle before use! Approx. 5.5 inches wide. 12 Tortillas.

Made by hand in Peekskill, NY, these sourdough English muffins can be loaded up for your favorite breakfast sandwich or enjoyed simply with a pat of our cultured butter. A blend of sourdough starters and cold fermentation process gives them a deep flavor and crispy outside and a chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Unbleached Enriched Hard Wheat Flour, Water, Kosher Salt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.

This Crest di Gallo Pasta from Deano's Pasta is slow dried in small batches on wooden racks for 2 days. This process makes this unique, local pasta have a punchier flavor!

A classic potato Gnocchi from our partners at Deano's. 1lb Frozen bag Ingredients: Enriched Durum (Wheat, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potatoes, Water, Salt.

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins. 32 oz. Ingredients: Organic Whole Milk, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins, with organic vanilla and organic cane sugar added for a touch of sweetness. 32 oz. Ingredients: Organic Whole Milk, Organic Cane Sugar, Organic Vanilla Extract, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Our cultured butter is from the same 100% grass-fed cows that produce the fresh, sweet cream for our regular butter. Live cultures are added to the cream before it is churned to add a slightly tangy flavor that sets it apart from regular butter. Its unique flavor enhances just about any dish! Try it today! From cattle grazed in New York and made in New York. 8oz. tub.

Our unsalted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our salted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our buttermilk is a delicious result of the butter-making process, perfect for everything from brining turkey & chicken to making fluffier pancakes. Frozen - 1 Quart

Our Spring Blossom honey is light in color with a very delicate honey flavor. You can almost taste the blossoms! This honey is from the early spring blossoms of fruit trees and spring flowers. Truly some of the sweetest and finest local tasting honey you can find. 1lb.

Walden milk boxes have arrived! Leave this outside your door and our drivers will place any milk and eggs directly inside the box when we deliver your share. We will leave any frozen items in the delivery bag! Box is metal, weather-proof, and lined with foam. On warm days, please place ice packs inside box before delivery. No returns.

A must-add to your next cheese and charcuterie board! Our Cheddar Cheese is made with the same organic, grass-fed A2 milk as our Whole Milk. Its sweet, savory and grassy flavors balanced with a slght cheddar bite make it a perfect all-purpose cheese. It pairs perfectly with our Salamis and Pepperoni! Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Enzymes. Contains Milk. 8oz.

A must-add to your next cheese and charcuterie board! Our Grass-fed, Jack-style Cheese pairs perfectly with our Salamis and Pepperoni, and it is a perfect "all uses" cheese for recipes, melting, or just slicing on a sandwich. Ingredients: Organic cultured unpasteurized milk, sea salt, enzymes. Contains Milk. 8oz.

Handmade with our own 100% grass-fed beef tallow from our pasture raised cows! Ingredients: olive oil, coconut oil, 100% grass-fed beef tallow, lye, distilled water, goat milk, shea butter, castor seed oil, peppermint oil, spearmint oil, rosemary leaf oil. 4oz bar.

Made with local, sustainably raised meat, these Polkadog treats come in beef, pork, and chicken options. Our pork offering uses pasture-raised pork and can have nutrient dense heart, liver or kidney mixed in. Your dog will love them! 4oz bag.

Made with local, sustainably raised meat, these Polkadog treats come in beef, pork, and chicken options. Our beef offering uses grass-fed beef and can have nutrient dense heart, liver or kidney mixed in. Your dog will love them! 4oz bag.

Made with local, sustainably raised meat, these Polkadog treats come in beef, pork, and chicken options. Our chicken offering uses pasture-raised chicken and can have nutrient dense heart, liver or neck mixed in. Your dog will love them! 4oz bag.

We've partnered with Polkadog to create sustainable, single ingredient, locally sourced, grain-free treats. Polkadog slowly dehydrates and handcrafts Walden pork into scrumptious, chewy Pork Jerky your dog will love!

Chicken backs are loaded with gelatin and connective tissues, which are essential for thick, gut-healthy broths! Simply add our chicken backs to some water and simmer for several hours to create your own!

Walden's pasture-raised chicken liver is a nutrient-dense delicacy that is perfect for creating a delicious pate! Packed with essential vitamins and minerals, our high-quality chicken liver is a healthy addition to your diet.

Pasture-raised pork bones are perfect for creating a delicious and hearty stock. These bones add a rich, deep flavor to any broth, making them an essential ingredient for homemade soups and stews.

Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups.

Pork heart is a nutrient-rich cut with a robust flavor, perfect for grilling, sautéing, or adding to stews. This versatile cut offers a unique taste that’s both hearty and satisfying. ~0.75 lb packs

Lamb kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. It’s perfect for traditional dishes like steak and kidney pie or for adding depth of flavor to stews and braises. ~1lb

Lamb tongue is a delicacy with a tender texture and rich flavor, ideal for slow-cooking or braising. Once cooked, the tongue can be peeled and sliced for use in a variety of dishes. ~1lb

Lamb heart is an extremely versatile cut that can be grilled, pan-fried, or braised. It’s tender enough for high-heat cooking but also holds up well to slow-cooking methods, making it a flavorful addition to any meal.

Our sliced pasture-raised lamb liver is high in iron and offers a rich, savory flavor. It’s perfect for creating pâté or cooking up on the griddle and serving with a side of vegetables for a nutrient-packed meal.

Lamb fat is a rich, flavorful fat that can be rendered down and used as a cooking base, adding layered flavor to your recipes. Perfect for roasting vegetables, frying, or making your own tallow.

Pasture-raised lamb bones are perfect for creating a delicious and hearty soup stock. These bones add a rich, deep flavor to any broth, making them an essential ingredient for homemade soups and stews.

Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sautéing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes.

Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks. ~1-3 lbs

Beef kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. Ideal for traditional dishes like steak and kidney pie or for adding depth to stews. ~1 lb.

Beef heart is a lean and nutrient-rich cut, known for its robust flavor. Ideal for grilling, sauteing, or incorporating into stews, this versatile meat adds a unique, hearty taste to any dish ~4 lbs

Suet is beef fat prized for its high melting point and clean flavor. Render this into tallow for cooking, baking, or candle making! ~2.5-6lbs.

Our unrendered pork lard is perfect for making your own lard for baking or cooking. This lard is prized for its clean flavor and high melting point, making it ideal for a variety of culinary uses.

These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters.

Our pasture-raised pork liver is a nutrient-dense organ meat with a rich, savory flavor. It’s perfect for making pâté or frying up with onions for a traditional dish.

Explore the nutrient-dense goodness of our pasture-raised pork kidney. This cut offers a distinctive and flavorful experience that’s rich in essential nutrients. Perfect for traditional dishes or adding depth to stews.

Handmade with our own 100% grass-fed beef tallow from our pasture raised cows! Ingredients: olive oil, coconut oil, 100% grass-fed beef tallow, lye, distilled water, goat milk, shea butter, castor seed oil, lavender oil, ground oatmeal. 4oz bar.

From our friends at Nashoba Brook Bakery in Concord, MA. Ingredients: Unbleached Unbromated Wheat Flour, Filtered Water, Natural Sourdough Starter, Garlic, Organic Whole Wheat Flour, Sea Salt, Rosemary. ~21oz, or 12 slices. Contains wheat.

A pork loin roast is a more lean, tender cut known for its mild flavor and versatility, making it a standout choice for family meals or special gatherings. Perfect for roasting, it stays juice and absorbs seasonings and marinades beautifully, creating a deliciously savory centerpiece for any table. ~2.5lbs.

Delicious and locally baked! Hard-crusted with a tangy flavor to go perfectly alongside any holiday meal. Ingredients: Unbleached Enriched Flour (Enriched Wheat Flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Malted Barley Flour), Water, Organic Whole Wheat Flour, Sea Salt. 6 rolls per bag. Contains wheat.

Lamb kabob cubes are tender, flavorful cuts of lamb, perfect for grilling or skewering with your favorite vegetables and marinades. Ideal for barbecues or Mediterranean-inspired dishes, these cubes cook quickly and deliver a rich, savory taste in every bit. 1 lb packs

This fallen leaves scented candle evokes the crisp, earthy aroma of autumn, blending notes of amber, woods, and seasonal spices for a warm, inviting atmosphere. Perfect for cozy evenings or fall decor, these candles fill your space with the comforting essence of a walk through New England woods.

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our boneless ham will be a holiday favorite! It is fully cooked, so all you have to do is gently reheat and pick your favorite sides. Leftovers will do wonders in omelets, stews, or quiches! Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~6 lbs

Crafted exclusively for Walden by our partners at Curio, this blend captures the essence of rugged Atlantic coastline and rich farmland. It's smoky with a touch of maple, blueberry, and the ocean breeze. Perfect for beef, roasted vegetables, or mixed into dipping oil, this rub evokes the flavors of land and sea. Ingredients: Paprika, Cumin, Blueberry, Cinnamon, Sea Salt, Garlic, Onion, Maple Sugar, Urfa Biber (Chile, Sunflower oil, Salt), Nutmeg, Dulse Seaweed. 2oz Jar

The boneless leg of lamb is a versatile, flavorful cut that's perfect for roasting or grilling. This cut can be cooked whole for a tender, juicy roast or sliced into medallions for a quicker meal. ~8lbs.

We’re thrilled to have chicken feet again! These pasture-raised chicken feet are fantastic for creating rich, gelatinous stocks or for use in unique dishes. Each pack offers approximately 3 lbs of high-quality chicken feet. ~3 lbs

Our pasture-raised chicken hearts are a nutrient-rich delicacy, packed with flavor and perfect for adventurous eaters. Whether grilled, sautéed, or skewered, these hearts offer a unique, tender bite that’s full of savory goodness.

Crafted exclusively for Walden by our partners at Curio, this blend wraps every flavor note into one mix, equally perfect for keeping it simple or going all out. Use as a rub for your favorite cuts, stir into marinades, or sprinkle on roasted vegetables and dips--this blend can tell many stories. Ingredients: Sea salt, Peppercorn, Coriander, Cumin, Urfa Biber (Chile, Sunflower oil, Salt), Garlic, Onion, Thyme, Cinnamon. 1.7oz Jar.

Made by hand in Peekskill, NY, these sourdough English muffins are loaded with whole grains like rye, oats, millet and spelt for added nutrition and a rich flavor and texture. Made with a blend of sourdough starters and cold fermentation process they have a uniquely crispy outside and chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour, Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.

Crafted exclusively for Walden by our partners at Curio, this blend is inspired by the philosophy of Henry David Thoreau and evokes the serenity and invigoration of a forest stroll. Herbaceous with a spark of lemon, it's perfect for chicken, fish, and pork, or adding a bright twist to grain salads and dressings. Ingredients: Coriander, Green Onion, Parsley, Fennel, Peppercorn, Rosemary, Lemon Verbena, Sea Salt, Lemon, Thyme, Lemon Oil. 1.2oz Jar.