FALL IN
LOVE WITH
LOCAL MEAT
100% grass-fed beef, pasture-raised pork and chicken, and wild-caught fish – raised right here in New England & New York (and we deliver ourselves!)
Beth Whiting and Bruce Hennesey's Farm in Richmond, Vermont.
GEORGE AND SHANNON FISHER, DANVILLE, VERMONT
GEORGE AND SHANNON FISHER, DANVILLE, VERMONT
WE’RE A WHOLE-ANIMAL SHARE PROGRAM THAT HAND DELIVERS RIGHT TO YOUR DOOR.
Walden partners with local farmers who raise grass-fed beef and pasture-raised pork, chicken, and lamb following the highest standards. As a whole animal program, we distribute all of the cuts from these animals across our member base.
SEASONAL SPECIALS AT WALDEN
Grass-fed Beef Chili
Grass-fed beef, beans, tomatoes and jalapeño peppers come together with spices for a hearty classic for the fall. Now gluten-free!
Half Beef Brisket
A perfect hands off low and slow option! Try it in the oven, on the stove, or smoked on the grill for game day!
WALDEN PIG/BEEF BREAKDOWN AND SAUSAGE MAKING
CLASSES AVAILABLE!
Join Jason (Walden’s Head Butcher) and our butcher shop team for a highly informative class! Our class schedule is updated quarterly.