A pork loin roast is a more lean, tender cut known for its mild flavor and versatility, making it a standout choice for family meals or special gatherings. Perfect for roasting, it stays juice and absorbs seasonings and marinades beautifully, creating a deliciously savory centerpiece for any table. ~3lbs.

The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

Made with Hickory Nut Gap pork, this bacon is brined with Walden's maple recipe and smoked, making it perfect for any breakfast, sandwich, or salad. Hickory Nut Gap pigs are raised in lush pastures on independent family farms throughout the Mid Atlantic and Southeast, and are never fed antibiotics, hormones, or GMO feed. 1lb pack.

Skin-on pork belly is a rich, versatile cut, prized for its crispy, crackling skin and tender meat. Perfect for roasting, braising, or slow-cooking, this belly will be a show stopper in any meal, whether a stand-alone entree, or as an accent to ramen or other dishes! ~2-4 lbs

Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)

Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners. ~3lbs

Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this mix produces meatballs that are the epitome of flavor and tenderness. 1lb pack.

Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.

We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links

Our Hot Italian Sausage contains no added sugar and is perfect for adding a kick to spaghetti sauce or grilling. Seasoned with a blend of rosemary, chili, and paprika, these sausages are packed with flavor. 1lb packs of 4

Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes. 4 links (1lb)

This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce. 4 links per pack, 1lb pack.

This versatile sausage is great for any meal and is made without added sugar. It’s seasoned with a blend of herbs and spices, making it perfect for breakfast, lunch, or dinner. 1lb pack of 4 links

This unique sausage is one of our most popular, featuring a blend of garlic and ginger that’s perfect for stir-fry or adding a bold flavor to your meals. 4 links per pack, 1lb pack.

Our classic franks are a perfect blend of grass-fed beef and pasture-raised pork, delivering a savory and satisfying taste in every bite. These franks are ideal for grilling, boiling, or enjoying in your favorite hot dog recipe. 1lb per pack

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack

These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb

Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more! ~1 inch cubes, 1lb per pack

Our uncured ham is unlike any you’ve ever had before. Smoked and brined with real Vermont Maple Syrup, this ham is certain to be a dinner showstopper. ~1.75lbs

Pork hocks are great for slow cooking, smoking, or low and slow in the oven. These hocks are perfect for adding flavor to soups, stews, or as a main dish on their own. ~4.5lbs

Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups. ~2.5lbs

Our smoked pork hock is bone-in and skin-on for optimal flavor. It’s already cooked and ready to be added to soups, stews, or served with sauerkraut and potatoes for a traditional meal. ~4.5 lbs

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes. 24oz

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our boneless ham will be a holiday favorite! It is fully cooked, so all you have to do is gently reheat and pick your favorite sides. Leftovers will do wonders in omelets, stews, or quiches! Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~5 lbs

Pasture-raised in NE & NY, our Half Bone-In Ham is smoked and brined with real Vermont Maple Syrup, offering a sweet, savory flavor that’s perfect for any occasion. ~9lbs

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our boneless ham will be a holiday favorite! It is fully cooked, so all you have to do is gently reheat and pick your favorite sides. Leftovers will do wonders in omelets, stews, or quiches! Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~8 lbs

Our sage breakfast links have just the right amount of sage and savory seasonings for a comforting flavor boost. Perfect with eggs or pancakes, these sausages add a warm, savory touch to any breakfast! Ingredients: Walden pork, water, salt, brown sugar, spices (black pepper, ground ginger, white pepper, ground fennel, rubbed sage), rubbed sage. In a collagen casing. 10 x 1oz links.