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Pasture raised in NE & NY. Full rack of baby back ribs, ~1.5lbs
Pork Baby Back Ribs
$11.49 / pound
Pasture raised in NE & NY, this whole rack of bone-in spare ribs is perfect for the grill, ~3lbs.
Whole Rack of Spare Ribs
$11.49 / pound
Picnic roasts are best cooked low and slow and are perfect for pulled pork. The larger bone provides a lot of flavor and is great to use in soups. ~3-6lbs
Bone-In Pork Picnic Roast
$8.99 / pound
Use this cut for any sort of smoking or braising your heart fancies. Wonderful in pork birria tacos. Boneless cut; 1 - 3 lbs.
Pork Brisket
$8.49 / pound
Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this ix will produce meatballs that are the epitome of flavor and tenderness. (Contains Gluten)! Ingredients: Walden Beef, Walden Pork, Enriched Flour*, Dehydrated Onion, Salt, Dehydrated Garlic, Spices. *CONTAINS WHEAT
Beef and Pork Meatball Mix
$10.99 per 1lb Pack
A hard to find cut, the pork round roast is a leaner cut that is delicious when marinated, slow roasted, or braised. ~2-4#s
Pork Round Roast
$10.49 / pound
Great for making your own homemade sausages or pork burgers! Pasture-raised in Vermont, NH, and NY. 1lb Packs.
Ground Pork
$9.49 per Pound
With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley
Rosemary Thyme Sausage
$11.99 per Pack
1lb packs of 4 links. Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano.
Sweet Italian Sausage
$11.99 per Pack
Italian sausage
This uncased, loose version of our sweet italian sausage is perfect for quick meatballs or crumbled into sauce! 1lb brick Ingredients: Walden pork, salt, black pepper, fennel, dried garlic, and oregano.
Ground Sweet Italian Sausage
$11.99 per pack
1lb packs of 4 links. Our Hot Italian sausage contains no added sugar and is great for spaghetti sauce or on the grill. Ingredients: Walden pork, kosher salt, rosemary, red chili, paprika, fennel seed, oregano, basil, and black pepper.
Hot Italian Sausage
$11.99 per Pack
1lb packs of 4 links. Ingredients: Walden pork, Uncured bacon (Walden pork, brown sugar, sea salt, celery powder, maple syrup), scallions, sweet peppers (peppers, salt, citric acid), cilantro, water, salt, spices, paprika, cayenne pepper, garlic.
Chorizo
$11.99 per Pack
Andouille Sausage
This delicious sausage is packed with smoky flavor and uses our pasture-raised pork! Fully cooked and ready to eat, this amazing treat is sure to be a crowd favorite. Ingredients: Walden Pork, Water, Salt, Sugar, Black Pepper, Red Pepper, White Pepper, Celery Powder, Garlic
Smoked Andouille Sausage
$12.99 per Pack
This sausage was created by our master butchers in our Boston butcher shop and is sugar free! A great, versatile sausage that can stand on its own or bring substance and flavor to any sauce. Try it for yourself! Ingredients: Walden pork, salt, garlic powder and black pepper. Made in North Springfield, VT.
Garlic Pepper Sausage
$11.99 per Pack
1lb packs of 4 links. This versatile link is great at all times of day and in a range of dishes, plus there is no sugar added! Ingredients: Walden pork, salt, black pepper, fennel, rosemary, oregano, sage, thyme, juniper berry, garlic.
Farmer's Blend Sausage
$11.99 per Pack
This unique sausage is one of our most popular. It's surprisingly versatile but is especially delicious in stir fry! Ingredients: Walden pork, water, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper.
Garlic & Ginger Sausage
$11.99 per Pack
ginger garlic
This uncased, loose version of our ginger garlic sausage is perfect for stir fry or quick meatballs! 1lb brick Ingredients: Walden pork, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper, and gluten free soy sauce.Contains Soy!
Ground Ginger and Garlic Sausage
$11.99 per pack
One pound pack of our classic franks! Ingredients: Walden beef, Walden pork, water, sea salt, sugar, paprika, spices, onion powder, garlic powder, natural flavorings, cherry powder, in a sheep casing.
Beef and Pork Franks
$11.99 per 1lb Pack
Our Fennel Salami can be paired with our Grass-fed Cheddar and Pepperoni for a festive charcuterie board, or added to your favorite Italian sandwich. Fennel adds a touch of sweetness and herbal notes that are the perfect foil for the clean flavors of our pasture-raised pork. Ingredients: Walden Pork, Sea Salt, White Wine, Celery Juice Powder, Fennel, Garlic, Water, Turbinado Sugar, Black Pepper, Lactic Acid Starter Culture. 5oz.
Fennel Salami
$10.49 per Unit
Red Wine Garlic Salami
The classic flavors of red wine and garlic elevate this salami to another level, and perfectly complement the clean flavors of our pasture-raised pork. Ingredients: Walden Pork, Salt, Red Wine, Cultured Celery Powder, Turbinado Sugar, Spices, Garlic, Lactic Acid Starter Culture. Remove casing before eating. 4 oz.
Red Wine and Garlic Salami
$9.99 per Unit
A wonderful addition to your next charcuterie board! Paired with our Grass-fed Cheddar and Pepperoni for a festive snack, or added to your favorite Italian sub, our Juniper Salami is bright, clean, and reminiscent of northern Italy’s alpine landscape. Ingredients: Walden Pork, Salt, Spices, White Wine, Cultured Celery Powder, Turbinado Sugar, Garlic, Lactic Acid Starter Culture. Remove casing before eating. 4oz.
Juniper Salami
$9.99 per Pack
A wonderful addition to your charcuterie boards! Pepperoni lovers will enjoy our local pasture-raised pepperoni whether paired with our Grass-fed cheeses and salamis for a festive snack, or added to your next pizza night. Ingredients: Walden Pork, Sea Salt, Turbinado Sugar, Celery Juice Powder, Paprika, Water, Cherry Juice Powder, Fennel, Black Pepper, Cayenne Pepper, Lactic Acid Starter Culture, in Beef Collagen Casing. 5oz
Pepperoni
$10.49 per Unit
Make your own bacon with a large pasture-raised pork belly slab. 6-13 lbs each.
Whole Pork Belly
$9.49 / pound
A specialty cut created by the team at our Boston Butcher Shop! Stuffed with our Sweet Italian Sausage, our Stuffed Belly is rich and flavorful, and is guaranteed to please your guests as a decadent center piece, or as a mid-week treat. Ingredients: Walden Pork, Walden Sweet Italian Sausage (Walden Pork, salt, black pepper, fennel, dried garlic, and oregano). Serves 4-6 (~2lbs).
Stuffed Pork Belly
$14.29 / pound
Our peppercorn smoked pork belly is loaded with flavor and easy to make (it's just like our bacon)! Thick slice or dice and finish it slow in the oven or in a skillet. Try it on a breakfast sandwich or diced in carbonara. ~2-4lbs Ingredients: Walden pork, water, salt, brown sugar, black pepper, celery powder, and maple syrup.
Peppercorn Smoked Belly Bacon
$14.99 / pound
Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. Equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, baked into casseroles, or wrapped around our Sea Scallops for an elegant appetizer! 16oz.
Bacon
$17.89 per 16oz pack
8 patties, 1lb. Our most popular sausage is a unique mix of spices with fresh Maine blueberries. Cook these right from the freezer or when partially thawed for optimal handling. Ingredients: Walden pork, Maine blueberries, salt, maple syrup, spices.
Blueberry Sausage
$11.99 per Pack
These sage links are perfect for people who love savory breakfasts! Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar. In a collagen casing. 1lb pack.
Sage Sausage
$11.99 per 1lb Pack
The perfect morning sausage and one of our most popular! Ingredients: Walden pork, Vermont maple syrup, Vermont maple sugar, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 1lb pack.
Maple Breakfast Sausage Links
$11.99 per Pack
1lb of your favorite breakfast sausage, now uncased! Add it to breakfast skillets or casseroles, or free form patties. Ingredients:
Ground Maple Breakfast Sausage
$11.99 per pack
Amazingly flavorful bacon from the jowl muscle. Raised and made in Vermont! Ingredients: Walden Pork, Water, Brown Sugar, Sea Salt, Celery Powder, and Maple Syrup.~1.5lb packages.
Jowl Bacon
$13.99 / pound
These bacon ends are cut into small pieces and are great in carbonara, salads and omelettes. Note that they tend to be fatty! 1lb Packages. Ingredients: Walden pork, water, brown sugar, sea salt, celery powder, and maple syrup. Made in North Springfield, VT.
Bacon Ends & Pieces
$4.99 per 16oz pack
Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Diced Ham is fully cooked, and ready to eat. Great for kabobs, stir fry, pizza, and more! Diced in ~1 inch cubes, 1lb per pack.
Diced Ham
$5.99 per 1 lb pack
Our uncured ham is unlike any ham you've ever had before. Smoked and brined with real Vermont Maple Syrup, it's certain to be a dinner show stopper! Pasture-raised in NE & NY. One roast, ~1.5-3lbs.
Smoked Quarter Ham
$10.49 / pound
Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Bone-In Ham is certain to be a dinner show stopper. It is fully cooked, so all you have to do is pick your favorite sides. And the leftover will do wonders in omelets, stews, or quiches! . Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~5-11 lbs.
Half Bone-In Ham
$9.99 / pound
Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Bone-In Ham is certain to be a dinner show stopper. It is fully cooked, so all you have to do is pick your favorite sides. And the leftover will do wonders in omelets, stews, or quiches! Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~11-19 lbs.
Whole Bone-In Ham
$7.99 / pound
Pork hocks are great in the slow cooker, on the smoker, or low and slow in the oven - for a limited time grab a pack or two! ~3-5lbs total.
Whole Pork Hocks
$6.99 / pound
Great for homemade lard for baking! ~5 lbs
Unrendered Pork Lard
$3.50 / pound
Pasture-raised pork bones are great for unique stocks! ~ 2lbs
Pork Bones
$3.49 / pound
We are now happy to offer pork trotters! Trotters are popular in dishes across the world and are particularly great for low and slow cooking and braising and especially for stocks and soups. If you have any reservations about trying these out, shoot us a note and we will send you some recipes and cooking tips. ~2-3lbs.
Pork Trotters
$5.99 / pound
A great addition to a stew! ~ 1lb packs
Pork Heart
$3.99 / pound
~ 1-1.5lb packages
Pork Liver
$5.49 / pound
smoked pork hock
From the leg of the pig, our Smoked Pork Hock is bone-in, skin-on for optimal flavor. Already cooked, it is ready to be added to your soups and stews where the rich marrow adds great flavor, or it can be served with sauerkraut, potatoes or red cabbage for a bit of German influence. ~3.5-6lbs.
Smoked Pork Hock
$9.99 / pound
Pasture raised in NE & NY. 4-5 bone-in spare ribs, ~ 0.5-2 lbs.
Pork Half Rack Spare Ribs
$10.49 / pound
Bolognese Meat Sauce
Enjoy this hearty and delicious meat sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding flavor to your favorite dishes. INGREDIENTS: Tomato Sauce (Tomatoes, Tomato Puree, Salt, Citric Acid), Walden Ground Pork, Walden Ground Beef, Water, Tomato Paste (Tomatoes, Citric Acid), Onion, Carrot, Celery, Canola Oil, Garlic, Basil, Sea Salt, Cane Sugar, Olive Oil, Spices. 24oz.
Bolognese Meat Sauce
$8.99 per Unit
Our delicious pasture-raised pork, combined with sage to create the perfect breakfast pattie! Made locally in Shelburne, VT. Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar.
Sage Sausage Patties
$11.99 per Pack
pork kidney
Explore the nutrient-dense goodness of our pasture-raised pork kidney. Sourced from animals raised with care, our pork kidney offers a distinctive and flavorful experience that's rich in essential nutrients. Whether you're embracing a culinary adventure or seeking to enhance your diet with nutrient-packed options, our pasture-raised pork kidney is a versatile choice that brings a unique touch to your meals.about 1lb each
Pork Kidney
$3.00 / pound
whole pork loin
Pasture-raised on our farms in New England and New York, our boneless Pork Loin can be grilled or seared and slow roasted in the oven for a juicy dinner center piece. Marinating or brining it first will add extra flavor! ~6-12lbs.
Whole Pork Loin
$13.49 / pound
half pork loin
Pasture-raised on our farms in New England and New York, our boneless Pork Loin can be grilled or seared and slow roasted in the oven for a juicy dinner center piece. Marinating or brining it first will add extra flavor! ~3-6lbs.
Half Pork Loin
$13.49 / pound