Our special Oktoberfest beer sausage is made with beer from our friends at Night Shift Brewing and is the perfect fall sausage! 1lb Packs Ingredients: Walden pork, beer, salt, brown sugar, black pepper, nutmeg, coriander, and mace.

Pasture raised in NE & NY.No applesauce needed. 2 boneless chops, 1lb package

Pasture raised in NE & NY, this whole rack of bone-in spare ribs is perfect for the grill, ~3lbs.

Pasture raised in NE & NY. Full rack of baby back ribs, ~1.5lbs

Picnic roasts are best cooked low and slow and are perfect for pulled pork. The larger bone provides a lot of flavor and is great to use in soups. ~3-6lbs

Use this cut for any sort of smoking or braising your heart fancies. Wonderful in pork birria tacos. Boneless cut; 1 - 3 lbs.

Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this ix will produce meatballs that are the epitome of flavor and tenderness. (Contains Gluten)! Ingredients: Walden Beef, Walden Pork, Enriched Flour*, Dehydrated Onion, Salt, Dehydrated Garlic, Spices. *CONTAINS WHEAT

A hard to find cut, the pork round roast is a leaner cut that is delicious when marinated, slow roasted, or braised. ~2-4#s

Great for making your own homemade sausages or pork burgers! Pasture-raised in Vermont, NH, and NY. 1lb Packs.

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

1lb packs of 4 links. Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano.

This uncased, loose version of our sweet italian sausage is perfect for quick meatballs or crumbled into sauce! 1lb brick Ingredients: Walden pork, salt, black pepper, fennel, dried garlic, and oregano.

1lb packs of 4 links. Our Hot Italian sausage contains no added sugar and is great for spaghetti sauce or on the grill. Ingredients: Walden pork, kosher salt, rosemary, red chili, paprika, fennel seed, oregano, basil, and black pepper.

1lb packs of 4 links. Ingredients: Walden pork, Uncured bacon (Walden pork, brown sugar, sea salt, celery powder, maple syrup), scallions, sweet peppers (peppers, salt, citric acid), cilantro, water, salt, spices, paprika, cayenne pepper, garlic.

This delicious sausage is packed with smoky flavor and uses our pasture-raised pork! Fully cooked and ready to eat, this amazing treat is sure to be a crowd favorite. Ingredients: Walden Pork, Water, Salt, Sugar, Black Pepper, Red Pepper, White Pepper, Celery Powder, Garlic

This sausage was created by our master butchers in our Boston butcher shop and is sugar free! A great, versatile sausage that can stand on its own or bring substance and flavor to any sauce. Try it for yourself! Ingredients: Walden pork, salt, garlic powder and black pepper. Made in North Springfield, VT.

1lb packs of 4 links. This versatile link is great at all times of day and in a range of dishes, plus there is no sugar added! Ingredients: Walden pork, salt, black pepper, fennel, rosemary, oregano, sage, thyme, juniper berry, garlic.

This unique sausage is one of our most popular. It's surprisingly versatile but is especially delicious in stir fry! Ingredients: Walden pork, water, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper.

This uncased, loose version of our ginger garlic sausage is perfect for stir fry or quick meatballs! 1lb brick Ingredients: Walden pork, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper, and gluten free soy sauce.Contains Soy!

One pound pack of our classic franks! Ingredients: Walden beef, Walden pork, water, sea salt, sugar, paprika, spices, onion powder, garlic powder, natural flavorings, cherry powder, in a sheep casing.

A classic salami flavor profile, fennel adds a touch of sweetness and an herbal character that is the perfect foil for the clean flavors of our local pasture-raised pork. This salami is sure to be the star of your next charcuterie board! 5oz. Ingredients: Pork, Sea Salt, White Wine, Celery Juice Powder, Fennel, Garlic, Water, Turbinado Sugar, Black Pepper, Lactic Acid Starter Culture

Finally, a pepperoni made from local, pasture-raised pork! Our pepperoni is produced locally and has a flavor profile any pepperoni lover will enjoy. Add to your next pizza night, pair with our grass-fed cheddar, or bring on your next camping trip. 5oz. Ingredients: Ingredients: Walden Pork, Sea Salt, Turbinado Sugar, Celery Juice Powder, Paprika, Water, Cherry Juice Powder, Fennel, Black Pepper, Cayenne Pepper, Lactic Acid Starter Culture, in Beef Collagen Casing

Make your own bacon with a large pasture-raised pork belly slab. 6-13 lbs each.

Another specialty cut created by the team at our Boston Butcher Shop! Their stuffed belly is rich, flavorful, and is a fan favorite. Ours is stuffed with our sweet Italian sausage and is ~2lbs. Ingredients: Walden Pork, Walden Sweet Italian Sausage

Our peppercorn smoked pork belly is loaded with flavor and easy to make (it's just like our bacon)! Thick slice or dice and finish it slow in the oven or in a skillet. Try it on a breakfast sandwich or diced in carbonara. ~2-4lbs Ingredients: Walden pork, water, salt, brown sugar, black pepper, celery powder, and maple syrup.

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup.

8 patties, 1lb. Our most popular sausage is a unique mix of spices with fresh Maine blueberries. Cook these right from the freezer or when partially thawed for optimal handling. Ingredients: Walden pork, Maine blueberries, salt, maple syrup, spices.

These sage links are perfect for people who love savory breakfasts! 1lb package. Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar. In a collagen casing.

Our delicious pasture-raised pork, combined with sage to create the perfect breakfast pattie! Made locally in Shelburne, VT. Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar.

The perfect morning sausage and one of our most popular! 1lb package. Ingredients: Walden pork, Vermont maple syrup, Vermont maple sugar, salt, spice extractives (sage, black pepper, ginger). In a collagen casing.

1lb of your favorite breakfast sausage, now uncased! Add it to breakfast skillets or casseroles, or free form patties. Ingredients:

Amazingly flavorful bacon from the jowl muscle. Raised and made in Vermont! Ingredients: Walden Pork, Water, Brown Sugar, Sea Salt, Celery Powder, and Maple Syrup.~1.5lb packages.

These bacon ends are cut into small pieces and are great in carbonara, salads and omelettes. Note that they tend to be fatty! 1lb Packages. Ingredients: Walden pork, water, brown sugar, sea salt, celery powder, and maple syrup. Made in North Springfield, VT.

Great for kabobs, stir fry, pizza, and more! Diced in ~1 inch cubes, fully cooked, and ready to eat. 1lb packages.

Our uncured ham is unlike any ham you've ever had before. Smoked and brined with real Vermont Maple Syrup, it's certain to be a dinner show stopper! Pasture-raised in NE & NY. One roast, ~1.5-3lbs.

Our uncured ham is unlike any ham you've ever had before. Smoked and brined with real Vermont Maple Syrup, it's certain to be a dinner show stopper! Pasture-raised in NE & NY. ~6-10 lb Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup

Our uncured ham is unlike any ham you've ever had before. Smoked and brined with real Vermont Maple Syrup, it's certain to be a dinner show stopper! Pasture-raised in NE & NY. ~7-13 lb Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup

Pork hocks are great in the slow cooker, on the smoker, or low and slow in the oven - for a limited time grab a pack or two! ~3-5lbs total.

Great for homemade lard for baking! ~5 lbs

Pasture-raised pork bones are great for unique stocks! ~ 2lbs

We are now happy to offer pork trotters! Trotters are popular in dishes across the world and are particularly great for low and slow cooking and braising and especially for stocks and soups. If you have any reservations about trying these out, shoot us a note and we will send you some recipes and cooking tips. ~2-3lbs.

A great addition to a stew! ~ 1lb packs

~ 1-1.5lb packages

This beautiful cut of meat is pasture-raised on our farms in New England and New York. ~2.5 - 4.5 lbs

Just in time for slow cooker season, smoked pork hock with rich marrow is great in soups and any meal craving a little extra flavor! pack will be ~3.5 to 6 lbs

Pasture raised in NE & NY. 4-5 bone-in spare ribs, ~ 0.5-2 lbs.

This beautiful cut of meat is pasture-raised on our farms in New England and New York. ~6-9 lbs

Pasture raised in NE & NY. Excellent smoked or in soups, with rich marrow. Two skin-on hocks, ~1-2lbs

Enjoy this hearty and delicious meat sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding flavor to your favorite dishes. INGREDIENTS: TOMATO (tomatoes, tomato puree, salt, citric acid), WALDEN LOCAL PASTURE-RAISED GROUND PORK, WALDEN LOCAL 100% GRASS-FED GROUND BEEF, WATER, TOMATO PASTE (tomatoes, citric acid), ONION, CARROT, CELERY, CANOLA OIL, GARLIC, BASIL, SEA SALT, CANE SUGAR, OLIVE OIL, SPICES. 24oz.