Pasture raised in NE & NY. Full rack of baby back ribs, ~1.5lbs

Pasture raised in NE & NY, this whole rack of bone-in spare ribs is perfect for the grill, ~3lbs.

Picnic roasts are best cooked low and slow and are perfect for pulled pork. The larger bone provides a lot of flavor and is great to use in soups. ~3-6lbs

Use this cut for any sort of smoking or braising your heart fancies. Wonderful in pork birria tacos. Boneless cut; 1 - 3 lbs.

Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this ix will produce meatballs that are the epitome of flavor and tenderness. (Contains Gluten)! Ingredients: Walden Beef, Walden Pork, Enriched Flour*, Dehydrated Onion, Salt, Dehydrated Garlic, Spices. *CONTAINS WHEAT

A hard to find cut, the pork round roast is a leaner cut that is delicious when marinated, slow roasted, or braised. ~ 1.5 - 4 lbs.

Great for making your own homemade sausages or pork burgers! Pasture-raised in Vermont, NH, and NY. 1lb Packs.

Get the first taste of spring with our limited edition Spring Honey Sausage! 1lb pack Ingredients: Walden Pork, Spices (Bay Leaf, Thyme, Lavender, Rosemary, White Pepper, Oregano), Salt, Honey.

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

1lb packs of 4 links. Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano.

This uncased, loose version of our sweet italian sausage is perfect for quick meatballs or crumbled into sauce! Ingredients: Walden pork, salt, black pepper, fennel, dried garlic, and oregano. 1lb brick.

1lb packs of 4 links. Our Hot Italian sausage contains no added sugar and is great for spaghetti sauce or on the grill. Ingredients: Walden pork, kosher salt, rosemary, red chili, paprika, fennel seed, oregano, basil, and black pepper.

1lb packs of 4 links. Ingredients: Walden pork, Uncured bacon (Walden pork, brown sugar, sea salt, celery powder, maple syrup), scallions, sweet peppers (peppers, salt, citric acid), cilantro, water, salt, spices, paprika, cayenne pepper, garlic.

This delicious sausage is packed with smoky flavor and uses our pasture-raised pork! Fully cooked and ready to eat, this amazing treat is sure to be a crowd favorite. Ingredients: Walden Pork, Water, Salt, Sugar, Black Pepper, Red Pepper, White Pepper, Celery Powder, Garlic

This sausage was created by our master butchers in our Boston butcher shop and is sugar free! A great, versatile sausage that can stand on its own or bring substance and flavor to any sauce. Try it for yourself! Ingredients: Walden pork, salt, garlic powder and black pepper. Made in North Springfield, VT.

1lb packs of 4 links. This versatile link is great at all times of day and in a range of dishes, plus there is no sugar added! Ingredients: Walden pork, salt, black pepper, fennel, rosemary, oregano, sage, thyme, juniper berry, garlic.

This unique sausage is one of our most popular. It's surprisingly versatile but is especially delicious in stir fry! Ingredients: Walden pork, water, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper.

This uncased, loose version of our ginger garlic sausage is perfect for stir fry or quick meatballs! 1lb brick Ingredients: Walden pork, salt, brown sugar, garlic powder, dried onion, ground ginger, cayenne pepper, and gluten free soy sauce.Contains Soy!

One pound pack of our classic franks! Ingredients: Walden beef, Walden pork, water, sea salt, sugar, paprika, spices, onion powder, garlic powder, natural flavorings, cherry powder, in a sheep casing. 1lb.

The classic flavors of red wine and garlic elevate this salami to another level, and perfectly complement the clean flavors of our pasture-raised pork. Ingredients: Walden Pork, Salt, Red Wine, Cultured Celery Powder, Turbinado Sugar, Spices, Garlic, Lactic Acid Starter Culture. Remove casing before eating. 4 oz.

A wonderful addition to your next charcuterie board! Paired with our Grass-fed Cheddar and Pepperoni for a festive snack, or added to your favorite Italian sub, our Juniper Salami is bright, clean, and reminiscent of northern Italy’s alpine landscape. Ingredients: Walden Pork, Salt, Spices, White Wine, Cultured Celery Powder, Turbinado Sugar, Garlic, Lactic Acid Starter Culture. Remove casing before eating. 4oz.

Make your own bacon with a large pasture-raised pork belly slab. 6-13 lbs each.

A specialty cut created by the team at our Boston Butcher Shop! Stuffed with our Sweet Italian Sausage, our Stuffed Belly is rich and flavorful, and is guaranteed to please your guests as a decadent center piece, or as a mid-week treat. Ingredients: Walden Pork, Walden Sweet Italian Sausage (Walden Pork, salt, black pepper, fennel, dried garlic, and oregano). Serves 4-6 (~2lbs).

Our peppercorn smoked pork belly is loaded with flavor and easy to make (it's just like our bacon)! Thick slice or dice and finish it slow in the oven or in a skillet. Try it on a breakfast sandwich or diced in carbonara. Ingredients: Walden pork, water, salt, brown sugar, black pepper, celery powder, and maple syrup. ~1.5-3.5lbs.

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. Equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, baked into casseroles, or wrapped around our Sea Scallops for an elegant appetizer! 16oz.

8 patties, 1lb. Our most popular sausage is a unique mix of spices with fresh Maine blueberries. Cook these right from the freezer or when partially thawed for optimal handling. Ingredients: Walden pork, Maine blueberries, salt, maple syrup, spices.

These sage links are perfect for people who love savory breakfasts! Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar. In a collagen casing. 1lb pack.

The perfect morning sausage and one of our most popular! Ingredients: Walden pork, Vermont maple syrup, Vermont maple sugar, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 1lb pack.

1lb of your favorite breakfast sausage, now uncased! Add it to breakfast skillets or casseroles, or free form patties. Ingredients:

Amazingly flavorful bacon from the jowl muscle. Raised and made in Vermont! Ingredients: Walden Pork, Water, Brown Sugar, Sea Salt, Celery Powder, and Maple Syrup.~1.5lb packages.

These bacon ends are cut into small pieces and are great in carbonara, salads and omelettes. Note that they tend to be fatty! Made in North Springfield, VT. Ingredients: Walden pork, water, brown sugar, sea salt, celery powder, and maple syrup. 1lb.

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Diced Ham is fully cooked, and ready to eat. Great for kabobs, stir fry, pizza, and more! Diced in ~1 inch cubes, 1lb per pack.

Our uncured ham is unlike any ham you've ever had before. Smoked and brined with real Vermont Maple Syrup, it's certain to be a dinner show stopper! Pasture-raised in NE & NY. One roast, ~1-2.5lbs.

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Bone-In Ham is certain to be a dinner show stopper. It is fully cooked, so all you have to do is pick your favorite sides. And the leftover will do wonders in omelets, stews, or quiches! . Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~5-11 lbs.

Pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup, our Bone-In Ham is certain to be a dinner show stopper. It is fully cooked, so all you have to do is pick your favorite sides. And the leftover will do wonders in omelets, stews, or quiches! Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. ~11-17 lbs.

Pork hocks are great in the slow cooker, on the smoker, or low and slow in the oven - for a limited time grab a pack or two! ~3-6lbs.

Great for homemade lard for baking! ~ 5-10 lbs

Pasture-raised pork bones are great for unique stocks! ~ 1-4 lbs

We are now happy to offer pork trotters! Trotters are popular in dishes across the world and are particularly great for low and slow cooking and braising and especially for stocks and soups. If you have any reservations about trying these out, shoot us a note and we will send you some recipes and cooking tips. ~2-3lbs.

A great addition to a stew! ~ 0.5-1.5lb packs

Pork Liver from our pasture-raised hogs. ~ 1-2 lbs.

From the leg of the pig, our Smoked Pork Hock is bone-in, skin-on for optimal flavor. Already cooked, it is ready to be added to your soups and stews where the rich marrow adds great flavor, or it can be served with sauerkraut, potatoes or red cabbage for a bit of German influence. ~3.5-6lbs.

Pasture raised in NE & NY. 4-5 bone-in spare ribs, ~ 0.5-2 lbs.

Enjoy this hearty and delicious meat sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding flavor to your favorite dishes. INGREDIENTS: Tomato Sauce (Tomatoes, Tomato Puree, Salt, Citric Acid), Walden Ground Pork, Walden Ground Beef, Water, Tomato Paste (Tomatoes, Citric Acid), Onion, Carrot, Celery, Canola Oil, Garlic, Basil, Sea Salt, Cane Sugar, Olive Oil, Spices. 24oz.

Our delicious pasture-raised pork, combined with sage to create the perfect breakfast pattie! Made locally in Shelburne, VT. Ingredients: Walden pork, salt, spices (sage, black pepper, ginger), sugar.

Explore the nutrient-dense goodness of our pasture-raised pork kidney. Sourced from animals raised with care, our pork kidney offers a distinctive and flavorful experience that's rich in essential nutrients. Whether you're embracing a culinary adventure or seeking to enhance your diet with nutrient-packed options, our pasture-raised pork kidney is a versatile choice that brings a unique touch to your meals.about 1lb each

Pasture-raised on our farms in New England and New York, our boneless Pork Loin can be grilled or seared and slow roasted in the oven for a juicy dinner center piece. Marinating or brining it first will add extra flavor! ~6-12lbs.

Pasture-raised on our farms in New England and New York, our boneless Pork Loin can be grilled or seared and slow roasted in the oven for a juicy dinner center piece. Marinating or brining it first will add extra flavor! ~3-6lbs.