Our bone broth is simply made with Walden beef bones, carrots, onions, celery, simple seasonings, and lots of time! This broth is rich, savory, and perfect for sipping. Please note, we've left the collagen in, so the broth will be gelatinous when cold. Ingredients: Water, Walden Beef Neck Bones, Onions, Carrots, Celery, Salt, Black Pepper, Thyme

Our chicken bone broth is made with bones from our pasture-raised chickens, simmered for hours with organic onions, celery, and carrots to develop a rich, complex flavor. With no salt added, this broth is perfect for soups, sauces, or sipping as a nourishing drink.

Butternut squash bisque is like a warm hug in a bowl, with its creamy texture and naturally sweet, nutty flavor. Perfect for chilly days or cozy nights, it's a comforting, wholesome dish that feels homemade every time. 32oz container.

Tomato goat cheese bisque is a creamy, tangy twist on a classic favorite, blending the rich sweetness of tomatoes with the smooth, savory flavor of goat cheese. Whether paired with crusty bread or enjoyed on its own, it's the perfect cozy pick-me-up for any day. 32oz container.

Member exclusive - An exciting collaboration with one of our favorite new foods in the Boston area - El Barrio Taqueria. These raw flour tortillas are hand-made and traditional, and made using lard from Walden pasture-raised pigs. Step up your taco night with these amazing tortillas. Ingredients: flour, water, Walden Local pork lard, salt. Note these are raw tortillas and need to be cooked on a griddle before use! Approx. 5.5 inches wide. 12 Tortillas.

A must-add to your next cheese and charcuterie board! Our Cheddar Cheese is made with the same organic, grass-fed A2 milk as our Whole Milk. Its sweet, savory and grassy flavors balanced with a slght cheddar bite make it a perfect all-purpose cheese. It pairs perfectly with our Salamis and Pepperoni! Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Enzymes. Contains Milk. 8oz.

Crafted exclusively for Walden by our partners at Curio, this blend captures the essence of rugged Atlantic coastline and rich farmland. It's smoky with a touch of maple, blueberry, and the ocean breeze. Perfect for beef, roasted vegetables, or mixed into dipping oil, this rub evokes the flavors of land and sea. Ingredients: Paprika, Cumin, Blueberry, Cinnamon, Sea Salt, Garlic, Onion, Maple Sugar, Urfa Biber (Chile, Sunflower oil, Salt), Nutmeg, Dulse Seaweed. 2oz Jar

Crafted exclusively for Walden by our partners at Curio, this blend wraps every flavor note into one mix, equally perfect for keeping it simple or going all out. Use as a rub for your favorite cuts, stir into marinades, or sprinkle on roasted vegetables and dips--this blend can tell many stories. Ingredients: Sea salt, Peppercorn, Coriander, Cumin, Urfa Biber (Chile, Sunflower oil, Salt), Garlic, Onion, Thyme, Cinnamon. 1.7oz Jar.

Crafted exclusively for Walden by our partners at Curio, this blend is inspired by the philosophy of Henry David Thoreau and evokes the serenity and invigoration of a forest stroll. Herbaceous with a spark of lemon, it's perfect for chicken, fish, and pork, or adding a bright twist to grain salads and dressings. Ingredients: Coriander, Green Onion, Parsley, Fennel, Peppercorn, Rosemary, Lemon Verbena, Sea Salt, Lemon, Thyme, Lemon Oil. 1.2oz Jar.

Introducing our exclusive new Flake Salt, from Curio by Slacktide in Maine and available only at Walden Local. This hand-harvested finishing salt is a true culinary gem, offering a crisp and clean flavor profile that enhances a wide range of dishes. Crafted with care from the pristine ocean waters of Maine, take a pinch and sprinkle over any dish, sweet or savory before serving to add wonderful flavor and texture. 1oz container!

From our friends at Nashoba Brook Bakery in Concord, MA. Ingredients: Unbleached Unbromated Wheat Flour, Filtered Water, Natural Sourdough Starter, Garlic, Organic Whole Wheat Flour, Sea Salt, Rosemary. ~21oz, or 12 slices. Contains wheat.

From our friends at Nashoba Brook Bakery in Concord, MA. Ingredients: Unbleached Unbromated Wheat Flour, Filtered Water, Natural Sourdough Starter, Organic Whole Wheat Flour, Sea Salt. Approximately 21oz, or 12 slices.

Made by hand in Peekskill, NY, these sourdough English muffins can be loaded up for your favorite breakfast sandwich or enjoyed simply with a pat of our cultured butter. A blend of sourdough starters and cold fermentation process gives them a deep flavor and crispy outside and a chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Unbleached Enriched Hard Wheat Flour, Water, Kosher Salt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.

Made by hand in Peekskill, NY, these sourdough English muffins are loaded with whole grains like rye, oats, millet and spelt for added nutrition and a rich flavor and texture. Made with a blend of sourdough starters and cold fermentation process they have a uniquely crispy outside and chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour, Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.

A classic potato Gnocchi from our partners at Deano's. 1lb Frozen bag Ingredients: Enriched Durum (Wheat, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potatoes, Water, Salt.

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins. 32 oz. Ingredients: Organic Whole Milk, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins, with organic vanilla and organic cane sugar added for a touch of sweetness. 32 oz. Ingredients: Organic Whole Milk, Organic Cane Sugar, Organic Vanilla Extract, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Our buttermilk is a delicious result of the butter-making process, perfect for everything from brining turkey & chicken to making fluffier pancakes. Frozen - 1 Quart

Our cultured butter is from the same 100% grass-fed cows that produce the fresh, sweet cream for our regular butter. Live cultures are added to the cream before it is churned to add a slightly tangy flavor that sets it apart from regular butter. Its unique flavor enhances just about any dish! Try it today! From cattle grazed in New York and made in New York. 8oz. tub.

Our salted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our unsalted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

This robust syrup with strong maple flavor is great in recipes or with pancakes! 8.5oz

Our Spring Blossom honey is light in color with a very delicate honey flavor. You can almost taste the blossoms! This honey is from the early spring blossoms of fruit trees and spring flowers. Truly some of the sweetest and finest local tasting honey you can find. 1lb.

Save more in bulk! Made with bones from our pasture-raised chicken, simmered for hours along with organic onions, organic celery, and organic carrots for rich and complex flavor. No salt added, just a simple satisfying broth for your soups, sauces, and even drinking! Contains (4) 22oz containers of Chicken Bone Broth.

This Crest di Gallo Pasta from Deano's Pasta is slow dried in small batches on wooden racks for 2 days. This process makes this unique, local pasta have a punchier flavor!