Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These 'dry' scallops are meatier and sweeter, losing less water during cooking for a superior dining experience. 1lb per pack ~12 scallops

Made with Hickory Nut Gap pork, this bacon is brined with Walden's maple recipe and smoked, making it perfect for any breakfast, sandwich, or salad. Hickory Nut Gap pigs are raised in lush pastures on independent family farms throughout the Mid Atlantic and Southeast, and are never fed antibiotics, hormones, or GMO feed. 1lb pack.

Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.

For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.

Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.

Lamb loin chops are a tender, flavorful cut that's perfect for grilling or pan-searing. With a delicate flavor and juicy texture, they’re a fantastic choice for a special meal or weeknight dinner. ~1.3lbs per pack.

Lamb rib chops are a tender, juicy cut that feels like a little bit of luxury on your plate. Whether you're grilling them to perfection or pan-searing for a quick, flavorful meal, these chops pack a taste that's sure to impress. ~1lb per pack.