The Butcher’s Reserve Bundle brings together some of the most coveted cuts in the Walden Reserve lineup: two thick-cut bone-in pork chops, a boneless ribeye, and a New York strip, all 100% grass-fed and marbled for serious flavor. To take it further, we’ve included 3 FREE custom, small-batch spice blends from our friends at Curio Spice Co. in Cambridge, MA — Ocean Smoke, All Told and Walk in the Woods. Each custom blended to pair with Walden meats. $152 retail value.

Boneless, skinless chicken thighs are a versatile cut of poultry, known for their rich flavor. Air chilled, they're perfect for grilling, roasting, or slow cooking, they easily absorb marinades and spices, making them a favorite choice for a variety of recipes. Approx. 4 per pack (1lb).

Four staples to give you a head start on your week. Includes 1 pound grass-fed ground beef, 1 pound pasture-raised ground pork, 1 pack of our heritage chicken breast, and 1 pack of our beef kabobs

The Sunrise Starter Breakfast Bundle is everything you need to build an incredible breakfast sandwich: our house-made ground Maple Breakfast Sausage (made from pasture-raised pork and real maple syrup), a dozen pasture-raised eggs, sharp, creamy grass-fed cheddar plus FREE fresh-baked Sourdough English Muffins. $45 retail value.

Enjoy all of the flavors the new season has to offer with our fall bundle. Includes one pack each of our Member-Favorite Sweet Italian, Chorizo, and Kielbasa links.

The Sierra steak is one of the best cuts you’ve never heard of—lean, flavorful, and highly versatile. With a texture similar to flank or skirt steak but a bit more tender, it’s perfect for marinating, grilling, and slicing thin for tacos, stir-fries, or steak salads.

Grass-fed skirt steak is a long, thin, richly marbled cut known for its versatility and bold beef flavor. It’s a favorite for fajitas, stir-fries, and tacos—any dish where quick cooking and big flavor matter. It’s best served medium-rare and sliced thin across the grain to highlight its texture and taste.

Pasture raised chicken breasts are a great protein base for any meal. Air-chilled, skinless and boneless, they can be grilled and used hot or cold in a sandwich, diced and added to any sauce, or seasoned and baked for an easy yet delicious dinner. Two breasts per pack, ~1lb pack

Three pounds of our most versatile, best-in-class ground beef—100% grass-fed, pasture-raised, and free from antibiotics, hormones, and GMOs. This member-favorite pack delivers exceptional value without compromise. Rich in flavor, tender in texture, and ready to anchor everything from weeknight tacos to special occasion burgers. This is your go-to ground. 3lb total (Three Individual 1 lb packs)

Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.

Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.

Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.

Our special Oktoberfest beer sausage is made with beer from our friends at Night Shift Brewing and is the perfect fall sausage! 1lb Packs Ingredients: Walden pork, beer, salt, brown sugar, black pepper, nutmeg, coriander, and mace.

A brisket flat is a leaner, flavorful cut of beef that’s ideal for slow-cooking methods like smoking or braising. Serve it as the star of your meal, or slice or shred it into delicious sandwiches, tacos, or bowls. ~6lbs

A whole beef brisket includes both the flat and point muscles, offering a balance of lean and marbled meat. Perfect for smoking, roasting, or slow-cooking, this cut delivers exceptional flavor in every bite. Pro tip: the point cooks faster than the flat, so you should either separate the two muscles before cooking, or closely monitor the temperature of each muscle. ~8-15 lbs

Meet the Triple B! It stands for Beef. Bacon. Burger. And yes, it’s all beef. These patties combine our 100% grass-fed ground beef with in-house smoked beef bacon—rich, smoky, and full of flavor with zero pork in sight.

Our slow-grown, air-chilled whole chicken is the ultimate crowd-pleaser with tender, juicy meat that's perfect for roasting, grilling, or slow-cooking. Whether you keep it simple or get creative with seasonings and brines, it's the perfect choice for family dinners or special gatherings. 3.25-4.25lbs

The burger that eats like a steak. Our Chophouse Patties are made from 100% grass-fed Walden beef, coarse-ground for a hearty bite and seasoned simply with salt, pepper, and garlic. No fillers, no frills—just clean, bold flavor from real beef raised right.

Upgrade your next BBQ with our Mix Grill Pack, featuring 1/3 lb grass-fed burger patties, savory pasture-raised sausages, and delicious franks. It’s a perfect variety pack to satisfy all your grilling needs. Contains: 3 lbs patties (9 total), 1 lb Franks, 1 lb Sweet Italian, 1 lb Garlic Pepper.

For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.

Elevate your summer grilling with our Summer Burger Pack, containing twelve 1/3 lb juicy grass-fed patties that are sure to delight burger enthusiasts. These patties will take your backyard barbecues to the next level.

Take your barbecue game to the next level with our Smoker's Hero pack, featuring one Grass-fed Brisket Flat, one rack Pasture-raised Whole Spare Ribs, and two Pork Butt Roasts. An excellent choice to hone your smoking craft and feed a crowd.

The beef tenderloin steak is prized for its exceptional tenderness and mild, buttery flavor. Cut from the most tender muscle on the animal, it’s a classic choice for special occasions or anytime you want a steak that melts in your mouth with minimal effort.

Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.

Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes. ~1.5-2lbs.

This is ground beef the way it should be—rich, clean, and packed with real flavor. Our 100% grass-fed ground beef is a Walden staple for a reason. It’s made from whole muscle cuts, not scraps, and you’ll taste the difference in every bite. From burgers to Bolognese, this is beef that holds its own—with nothing added and nothing to hide.

The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs

Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners. ~3lbs

An air-chilled half chicken is the perfect choice when you want all the juicy, tender flavor of a whole chicken but in a smaller portion. Easy to season and cook, it's a delicious and versatile option for weeknight dinners. 1.6-2.1lbs.

Chicken drumsticks are a go-to favorite, with juicy, tender meat that's always a hit with family and friends. Whether roasted, grilled, or fried, they're easy to cook, fun to eat, and packed with delicious flavor in every bit. 4 drums per package, ~1.2lb.

Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)

Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor. 1lb per pack. In pork casing.

We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links

Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.

Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time. ~1lb of cubed lamb meat.

Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes. ~1lb per pack

Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes. Two shanks per pack ~3lbs

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes. 24oz

Enjoy the rich and hearty flavor of our chili! 32oz. INGREDIENTS: Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Walden Ground Beef, Tomatoes (Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Onions, Water, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Cornstarch, Spices, Chili Powder, Sea Salt, Sugar, Garlic, Red Pepper.

A selection of our pasture-raised sausages for your summer grilling needs. Includes one pound each of Sweet Italian, Hot Italian, Smoked Beef Kielbasa, and Bacon Chorizo

Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal. ~1lb per pack

Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout. ~3lbs

Fluke, a type of flounder, has a delicate, flaky texture and a mild flavor that makes it a versatile choice for a variety of dishes. 1lb per pack

These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a sauce, they're perfect for any meal. 4 thighs per package, ~1.5lbs

These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb

This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce. 4 links per pack, 1lb pack.

Pre-cut and ready for action, our Beef Stir Fry Strips make weeknight cooking a breeze. 100% grass-fed and pasture-raised, these lean, tender strips are perfect for quick, high-heat cooking. Toss them into a hot pan with your favorite veggies, sauce, and a side of rice or noodles, and dinner’s done in minutes. Also fantastic for fajitas! ~1lb packs.

This sausage is our pasture-raised take on Korean BBQ—sweet, smoky, a little spicy, and bursting with depth. Made with 100% Walden pork and a vibrant blend of Gochugaru chilies, black garlic, honey, scallion, ginger, and sea salt, it’s a flavor bomb inspired by Korean bulgogi, crafted in partnership with our friends at Curio Spice Co. in Cambridge, MA.

Skin-on pork belly is a rich, versatile cut, prized for its crispy, crackling skin and tender meat. Perfect for roasting, braising, or slow-cooking, this belly will be a show stopper in any meal, whether a stand-alone entree, or as an accent to ramen or other dishes! ~2-4 lbs

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

Thin-cut, big flavor. These flanken-style short ribs are sliced across the bone for quick cooking and maximum surface area—perfect for marinades, high-heat grilling, and bold flavors. You’ll get rich, beefy taste with just the right balance of chew and tenderness.

This pack includes four packs of our pasture-raised chicken drumsticks, providing approximately 5 lbs of tender, flavorful drumsticks. Ideal for stocking up, these drumsticks are perfect for grilling, baking, or frying. ~5 lbs