Sliced Beef Liver
Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sautéing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes. ~2lbs
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Our beef liver, sourced from grass-fed cattle, is a nutrient-dense organ meat. It’s particularly high in iron and vitamin A, making it a healthy choice for those who appreciate the robust flavor of liver.
Cooking Notes
Sauté or fry slices of liver with onions for a classic dish, or blend into pates for a smooth, rich spread. Perfect for nutrient-rich meals or as a gourmet treat.
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Skillet
