Beef Marrow Bones
These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs
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Where It Comes From
These marrow bones, sourced from the femur of grass-fed cattle, are prized for their rich, buttery marrow. Perfect for creating a savory broth or roasting as a luxurious appetizer.
Cooking Notes
Roast the bones at a high temperature until the marrow is soft and spreadable. Use as an appetizer, in soups, or create a decadent bone marrow butter. Pairs well with crusty bread.
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Roast
