Sirloin Tip Steak
Lean, mean, and packed with flavor, our Sirloin Tip Steak brings steakhouse-level meals home. 100% grass-fed and pasture-raised, this cut is perfect for quick grilling, pan-searing, or slicing thin for stir-fries. It’s lean but not shy on flavor, making it a great option for lighter meals without sacrificing satisfaction. ~1.25lbs per steak.
Available In
$29.36*
$23.49 / lb
Avg. Wt 1.3 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
The Sirloin Tip Steak is cut from the round primal, near the rear of the cow. While it’s leaner than some cuts, it’s still flavorful and tender when cooked properly.
Cooking Notes
Don’t overthink it—this cut shines with a simple seasoning of salt, pepper, and olive oil. Cook on high heat for 3–4 minutes per side, then let it rest for 5 minutes before slicing thin against the grain.
