Chicken Backs
Chicken backs are loaded with gelatin and connective tissues, which are essential for thick, gut-healthy broths! Simply add our chicken backs to some water and simmer for several hours to create your own! ~4lbs per pack
The Walden Way Guarantee
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
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Lots of Add-Ons!
Where It Comes From
Sourced from pasture-raised chickens, these backs are rich in collagen and gelatin, making them ideal for homemade broths and stocks that are both nutritious and delicious.
Cooking Notes
Add chicken backs to a large pot of water with your favorite vegetables and herbs. Simmer for several hours to extract all the nutrients and flavor, then strain and use as a base for soups and stews. Freeze the broth for later use.
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Roast
