Sourdough Multigrain English Muffins
Made by hand in Peekskill, NY, these sourdough English muffins are loaded with whole grains like rye, oats, millet and spelt for added nutrition and a rich flavor and texture. Made with a blend of sourdough starters and cold fermentation process they have a uniquely crispy outside and chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour, Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.
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