Sourdough English Muffins
Made by hand in Peekskill, NY, these sourdough English muffins can be loaded up for your favorite breakfast sandwich or enjoyed simply with a pat of our cultured butter. A blend of sourdough starters and cold fermentation process gives them a deep flavor and crispy outside and a chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Unbleached Enriched Hard Wheat Flour, Water, Kosher Salt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Ingredients
Gluten
