Bone-In Half Ham
Pasture-raised in NE & NY, our Half Bone-In Ham is smoked and brined with real Vermont Maple Syrup, offering a sweet, savory flavor that’s perfect for any occasion. ~5-9 lbs
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Ingredients
Ham
Where It Comes From
Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and ready to serve. The bone adds extra flavor and makes this ham perfect for leftovers in soups and stews.
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Roast
