Boneless Pork Loin Chops
Our pasture-raised pork loin chops are a lean, tender, and versatile cut that cook quickly and deliver mild, crowd-pleasing flavor. They’re perfect for weeknight dinners—easy to sear, bake, or grill, and great with everything from simple salt and pepper to bold marinades or sauces.
Available In
$21.99
1 lb
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Where It Comes From
These chops come from the pork loin, which runs along the back of the pig between the shoulder and the leg. It’s a naturally tender muscle with a fine grain and little fat, similar to pork tenderloin but slightly larger and firmer.
Cooking Notes
Because they’re lean, pork loin chops are best cooked quickly over medium-high heat and not past medium doneness to avoid drying out. Sear, grill, or bake, then let them rest before serving. A quick brine or marinade can add moisture and flavor.
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Broil
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Grill
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Marinate
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Skillet
