Whole Rack of Spare Ribs
Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners. ~3lbs
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The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Lots of Add-Ons!
Where It Comes From
Sourced from pigs raised in New England and New York, these spareribs are hand-cut to ensure a meaty, flavorful result.
Cooking Notes
For tender ribs, slow-cook them first, then finish on the grill for a smoky flavor. Brush with BBQ sauce during grilling for a sticky, flavorful crust. Ideal for BBQs and family gatherings.
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Grill
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