Air Chilled Heritage Breed Boneless Skinless Chicken Thighs
Boneless, skinless chicken thighs are a versatile cut of poultry, known for their rich flavor. Perfect for grilling, roasting, or slow cooking, they easily absorb marinades and spices, making them a favorite choice for a variety of recipes. Approx. 4 per pack (1lb).
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The Walden Way Guarantee
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
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Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.
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Grill
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Roast
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