North Atlantic Swordfish Steaks
Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal. ~1lb per pack
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from the North Atlantic, our swordfish steaks are cut thick to ensure they hold up well on the grill or in the pan.
Cooking Notes
Grill or pan-roast the swordfish steaks until just cooked through, being careful not to overcook. They pair well with bold flavors like lemon, garlic, or herbs. Perfect for gourmet seafood dinners.
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Grill
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Roast
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Skillet
