Whole Beef Brisket
A whole beef brisket includes both the flat and point muscles, offering a balance of lean and marbled meat. Perfect for smoking, roasting, or slow-cooking, this cut delivers exceptional flavor in every bite. Pro tip: the point cooks faster than the flat, so you should either separate the two muscles before cooking, or closely monitor the temperature of each muscle. ~8-15 lbs
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Cancel Any Time
Satisfaction Guaranteed
Lots of Add-Ons!
