Beef Tongue
Beef tongue is a flavorful cut of meat, known for its melt-in-your-mouth texture when slow-cooked or braised. Ideal for a variety of dishes from tacos to sandwiches, this unique cut offers a rich, beefy taste that’s sure to enhance any meal. ~1.5lbs
$13.10*
$7.49 / lb
Avg. Wt 1.8 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Sourced from grass-fed cattle, beef tongue is a tender and flavorful organ meat, perfect for those who appreciate unique and rich cuts.
Cooking Notes
Slow-cook or braise the tongue until tender, then peel and slice thinly. This cut is perfect for tacos, sandwiches, or as a unique addition to your favorite dishes. Serve with bold sauces or spices.
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