Beef Oxtail
Oxtail is a cut known for its depth of flavor and mouthwatering texture. Ideal for slow-cooked dishes like soups and stews, this cut imparts a hearty, comforting touch to any meal. ~2.5lb per pack
$80.97*
$26.99 / lb
Avg. Wt 3 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Cancel Any Time
Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
Sourced from the tail of grass-fed cattle, oxtail is a gelatin-rich cut that’s perfect for slow-cooked dishes. The high collagen content from the tail ensures a deep, hearty flavor in broths and stews.
Cooking Notes
Braise the oxtail slowly in liquid for several hours until the meat is tender and falling off the bone. This cut is ideal for soups, stews, or as a base for rich sauces. Perfect for cozy, comforting meals.
-
Braise
