Monkfish
Monkfish is often compared to lobster due to its mild taste and firm texture. This versatile fish can be grilled, roasted, or used in stews and soups for a rich, satisfying meal. ~1lb per pack
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from the North Atlantic, our monkfish is caught by local fishermen and delivered fresh. Each pack is labeled with the fisherman’s name and port of origin.
Cooking Notes
Grill, roast, or stew the monkfish until the flesh is opaque and firm. Its mild flavor pairs well with bold sauces and seasonings. Perfect for gourmet dinners or special occasions.
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Grill
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Roast
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Skillet
