Skate Wing
Skate has a delicate flavor and firm flesh, making it a unique and versatile seafood option. It’s best prepared pan-seared or poached for a tender, flavorful dish.
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Where It Comes From
Sourced from the North Atlantic, our skate is caught by local fishermen and delivered fresh. This fish is prized for its firm texture and mild flavor.
Cooking Notes
Pan-sear or poach the skate wing until the flesh is opaque and tender. It pairs well with light, buttery sauces and fresh herbs. Perfect for gourmet meals or special occasions.
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Grill
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Skillet
