Cape Cod Sea Scallops
Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These 'dry' scallops are meatier and sweeter, losing less water during cooking for a superior dining experience. 1lb per pack ~12 scallops
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from the waters off Cape Cod, these scallops are caught and processed quickly to ensure the best flavor and texture. The 'dry' scallops have no added water, resulting in a purer, more satisfying scallop.
Cooking Notes
Sear the scallops in a hot pan with butter, garlic, and lemon for a quick and elegant dish. Alternatively, wrap them in bacon and broil for a festive appetizer. Perfect for special dinners or gourmet cooking.
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Grill
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