Swordfish Kabobs
Our locally caught swordfish kabobs are perfect for grilling. With their firm, meaty texture, these kabobs are a delicious and satisfying choice for your next BBQ. 1lb per pack
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from the North Atlantic, our swordfish is cut into kabob-sized pieces and delivered fresh. These kabobs are ideal for those who enjoy grilling seafood.
Cooking Notes
Grill the swordfish kabobs over medium-high heat until just cooked through. Serve with a squeeze of lemon and fresh herbs for a simple, flavorful dish.
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