Walleye
Our locally caught walleye is prized for its firm and flaky texture. Whether pan-fried to golden perfection or baked with flavorful seasonings, its firm flesh holds up beautifully, making it an easy and delicious fish to cook. ~1lb
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from local waters, our walleye is caught by small-boat fishermen and delivered fresh. This fish is known for its versatile, firm texture and mild flavor.
Cooking Notes
Pan-fry the walleye until golden and crispy, or bake with your favorite seasonings. Its firm flesh makes it perfect for a variety of cooking methods. Perfect for hearty and comforting meals.
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Grill
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Skillet
