Lamb Loin Chops
Lamb loin chops are a tender, flavorful cut that's perfect for grilling or pan-searing. With a delicate flavor and juicy texture, they’re a fantastic choice for a special meal or weeknight dinner. ~1.3lbs per pack.
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Lamb loin chops are cut from the loin, near the back of the lamb. This area is known for its tenderness and delicate flavor, making it perfect for grilling or pan-searing.
Cooking Notes
Grill or pan-sear over high heat until medium-rare for the best flavor and tenderness. Be careful not to overcook, as they can dry out quickly. Serve with fresh herbs or a light sauce.
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