Lamb Leg Steak
Lamb leg steaks offer a robust, meaty flavor and are perfect for quick, high-heat cooking. Whether grilled, pan-seared, or broiled, these steaks make a delicious and satisfying meal. ~1lb per pack.
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Lamb leg steaks are thick cuts sourced from the leg, a robust and meaty area of the lamb. They are well-suited for high-heat cooking methods like grilling or pan-searing.
Cooking Notes
For best results, sear over high heat to develop a crust, then finish in the oven or on the grill to your desired doneness. Rest before slicing for maximum juiciness. Perfect for pairing with fresh herbs and spices.
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Grill
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Skillet
