Lamb Stew Meat
Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time. ~1lb of cubed lamb meat.
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Sourced from the shoulder of pasture-raised lambs, this stew meat is rich in flavor and well-marbled, making it ideal for slow-cooked dishes that require tender, flavorful meat.
Cooking Notes
Brown the meat before adding to your stew or braise to enhance flavor. Cook slowly in a covered pot until the meat is tender and the flavors have melded together. Serve with hearty vegetables and grains.
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