Lamb Shanks
Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes. Two shanks per pack ~3lbs
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Lamb shanks are sourced from the lower part of the leg, a cut known for its high collagen content. When slow-cooked, this cut becomes incredibly tender and flavorful.
Cooking Notes
Braise the shanks in a flavorful liquid at a low temperature for several hours until the meat is tender and falling off the bone. Serve with the braising liquid as a sauce. Ideal for serving with mashed potatoes or polenta.
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Braise
