Butcher's Reserve Bundle
The Butcher’s Reserve Bundle brings together some of the most coveted cuts in the Walden Reserve lineup: two thick-cut bone-in pork chops, a boneless ribeye, and a New York strip, all 100% grass-fed and marbled for serious flavor. To take it further, we’ve included 3 FREE custom, small-batch spice blends from our friends at Curio Spice Co. in Cambridge, MA — Ocean Smoke, All Told and Walk in the Woods. Each custom blended to pair with Walden meats. $152 retail value.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
Each cut in this box is sourced from 100% grass-fed beef and pasture-raised hogs—pork from the loin, beef from the rib and short loin—raised on small, regenerative farms on the East Coast. The spice blends are crafted by Curio Spice Co., using sustainably sourced ingredients with a focus on flavor, freshness, and transparency.
Cooking Notes
Sear the steaks and chops over high heat and finish gently to your desired doneness. Let the meat rest, slice against the grain. Use the Curio spice blend as a dry rub, or a final flourish folded into a compound butter. These cuts don’t need much—just a good pan, a little salt, and the kind of spice that complements good meat.
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Grill
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Roast
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Skillet
