Thick Cut Boneless Ribeye
For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Lots of Add-Ons!
Where It Comes From
The boneless ribeye is cut from the rib section of the cow, where the marbling is abundant, resulting in rich, juicy flavor and incredible tenderness. This cut comes from the same area as prime rib, offering steakhouse-quality in every bite.
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