Bacon Ends & Pieces
These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb
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Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Lots of Add-Ons!
Ingredients
Pork Bacon
Where It Comes From
Made with pasture-raised pork and smoked with Vermont maple syrup, these bacon ends and pieces are a flavorful and economical choice for adding bacon flavor to your dishes.
Cooking Notes
Cook in a skillet until crispy, then add to pastas, salads, or casseroles for a burst of bacon flavor. Perfect for adding richness to any dish. Ideal for quick and flavorful meals.
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Skillet
