Jowl Bacon
Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
Sourced from pasture-raised pigs and cured in Vermont, this jowl bacon is crafted for a rich, flavorful taste that’s perfect for a variety of dishes.
Cooking Notes
Cook in a skillet until crispy, or use in recipes that call for bacon for a richer, more intense flavor. Perfect for sandwiches, salads, or as a breakfast side. Ideal for gourmet cooking or indulgent breakfasts.
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Stir-Fry
