Korean BBQ Pork Sausage
This sausage is our pasture-raised take on Korean BBQ—sweet, smoky, a little spicy, and bursting with depth. Made with 100% Walden pork and a vibrant blend of Gochugaru chilies, black garlic, honey, scallion, ginger, and sea salt, it’s a flavor bomb inspired by Korean bulgogi, crafted in partnership with our friends at Curio Spice Co. in Cambridge, MA.
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Ingredients
Sausage, Sugar
Where It Comes From
We use trim from whole muscle cuts—the same high-quality pork that goes into our chops and roasts—sourced from local farms across the East Coast. That means no fillers—just clean, pasture-raised pork from animals raised the Walden way.
Cooking Notes
Cook it just like any sausage: pan-seared, grilled, or roasted until golden and sizzling. Slice into rice bowls, pair with kimchi and sticky rice, or wrap in lettuce with a splash of sesame oil. However you plate it, this sausage brings the flavor.
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Broil
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Grill
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Skillet
