Pork Trotters
Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups. ~2.5lbs
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Where It Comes From
Sourced from pasture-raised pigs, these trotters are packed with collagen and flavor, making them ideal for creating a thick, hearty broth or for use in traditional dishes.
Cooking Notes
Slow-cook or braise the trotters until tender, then use the resulting broth or stock as a base for soups, stews, or sauces. Serve with hearty vegetables for a comforting meal.
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Braise
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Roast
