Korean BBQ Pork Sausage
This sausage is our pasture-raised take on Korean BBQ—sweet, smoky, a little spicy, and bursting with depth. Made with 100% Walden pork and a vibrant blend of Gochugaru chilies, black garlic, honey, scallion, ginger, and sea salt, it’s a flavor bomb inspired by Korean bulgogi, crafted in partnership with our friends at Curio Spice Co. in Cambridge, MA.
$12.99
Avg. Wt 1 lb.
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Ingredients
Sausage, Sugar
Where It Comes From
We use trim from whole muscle cuts—the same high-quality pork that goes into our chops and roasts—sourced from local farms across the East Coast. That means no fillers—just clean, pasture-raised pork from animals raised the Walden way.
Cooking Notes
Cook it just like any sausage: pan-seared, grilled, or roasted until golden and sizzling. Slice into rice bowls, pair with kimchi and sticky rice, or wrap in lettuce with a splash of sesame oil. However you plate it, this sausage brings the flavor.
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Broil
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Grill
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Skillet
