Lamb Denver Ribs
Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout. ~3lbs
Available In
The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
Cancel Any Time
Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
Sourced from pasture-raised lambs, these spare ribs are lean and flavorful, making them a great choice for those who prefer a lighter rib.
Cooking Notes
Braise or slow-cook the ribs first to tenderize the meat, then finish on the grill to add a smoky char. Serve with your favorite BBQ sauce or seasoning. Ideal for BBQs and family gatherings.
-
Braise
-
Grill
