Bacon
Thick-cut, hardwood-smoked bacon from our pasture-raised pigs. No nitrates or nitrites — none, below what a lab can detect. Pan-fry it, bake it, crumble it over a salad, or wrap it around sea scallops.
Available In
$21.59
Weight 1 lb
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
The pork comes from pigs raised outside on East Coast farms, being pigs. We smoke it over hardwood, slow, the way it's always been done. The cure is a Mediterranean blend of fruit and spice extracts — no celery powder, no nitrites left behind. Contains: Walden pasture-raised pork, salt, water, brown sugar, natural flavors.
Cooking Notes
Drop a few slices in a cold pan and bring the heat up slow to let the fat render. Crisps up for breakfast, holds its own at dinner, good enough to eat on its own.
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Skillet
