North Atlantic Haddock
Haddock is a versatile and easy-to-cook fish with a mildly sweet taste and firm yet tender texture. It’s perfect for baking, broiling, frying, or poaching, making it a staple in any seafood lover’s kitchen. 1lb packs 2 fillets per pack
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Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Where It Comes From
Sourced from the North Atlantic, our haddock is caught by day-boat fishermen and delivered fresh. Each pack is labeled with the name of the fisherman and port of origin for full transparency.
Cooking Notes
Bake, broil, or fry the haddock until the flesh is opaque and flakes easily. This fish pairs well with a variety of seasonings and sauces. Perfect for quick and easy meals.
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Broil
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Skillet
