Thick Cut Bone-In Ribeye
Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Lots of Add-Ons!
Where It Comes From
The bone-in ribeye is cut from the rib section of the cow and includes the rib bone for added flavor. This cut is prized for its deep marbling, tenderness, and bold, beefy taste.
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Broil
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Grill
