Beef Brisket Roast
Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes. ~1.5-2lbs.
Available In
$38.98*
$19.99 / lb
Avg. Wt 2 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
This cut comes from the lower chest of the cow, a heavily used muscle group that supports much of the animal’s weight. As a result, it’s loaded with connective tissue and intramuscular fat, which break down beautifully during long, slow cooking.
Cooking Notes
Brisket should be cooked low and slow—whether in a smoker, oven, or slow cooker—to allow the collagen to break down and the fat to render. Season well, be patient, and let it rest after cooking to retain moisture. Slice against the grain for maximum tenderness.
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Braise
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Roast
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Smoke
