Beef Top Round London Broil
Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.
Available In
$21.99*
$19.99 / lb
Avg. Wt 1.1 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Lots of Add-Ons!
Where It Comes From
Traditionally referring to a cooking method rather than a specific cut, our London Broil comes from the lean and flavorful top round or flank, known for its ample size and robust taste.
Cooking Notes
Marinate overnight for maximum flavor, then broil or grill on high heat for about 7–9 minutes per side, depending on thickness. Rest for 10 minutes, then slice thinly against the grain for optimal tenderness.
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