Beef Sierra Steak
The Sierra steak is one of the best cuts you’ve never heard of—lean, flavorful, and highly versatile. With a texture similar to flank or skirt steak but a bit more tender, it’s perfect for marinating, grilling, and slicing thin for tacos, stir-fries, or steak salads.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Cut from the chuck underblade in the shoulder area, the Sierra steak comes from a well-used muscle that’s loaded with real beef flavor. Like all Walden beef, it’s sourced from 100% grass-fed, pasture-raised cattle raised on small farms across the East Coast without grain, antibiotics, or hormones.
Cooking Notes
Best cooked hot and fast—on the grill, in a cast iron skillet, or under the broiler. Marinate if you like, but it’s not required. Cook to medium-rare, rest, and always slice thinly against the grain to keep each bite tender. It’s a workhorse cut that delivers big on flavor.
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Broil
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Grill
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Marinate
