Beef Flanken Short Ribs
Thin-cut, big flavor. These flanken-style short ribs are sliced across the bone for quick cooking and maximum surface area—perfect for marinades, high-heat grilling, and bold flavors. You’ll get rich, beefy taste with just the right balance of chew and tenderness.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Flanken short ribs are cut from the plate and rib section of the cow, where the meat is deeply marbled and packed with flavor. Each slice includes multiple cross-sections of bone, delivering extra richness when grilled or seared. As always, it’s from our 100% grass-fed, pasture-raised cattle raised on small East Coast farms without hormones, antibiotics, or grain.
Cooking Notes
This cut loves marinades—think soy sauce, garlic, sesame oil, and ginger for a Korean-style galbi—or go simple with salt and pepper. Cook hot and fast on the grill or under the broiler, just a couple minutes per side. Let rest, then serve whole or sliced. Big flavor. Quick cook. Zero compromise.
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Broil
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Grill
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Marinate
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Skillet
