Beef Ranch Steak
The Ranch Steak is an unsung hero—a tender, flavorful cut that packs a punch without the ribeye pricetag. Perfect for marinating and quick cooking, this 100% grass-fed and pasture-raised steak delivers deep flavor in every bite. It’s your go-to for grilling, searing, or even slicing thin for tacos or salads. ~0.75lb per steak
Available In
$14.99*
$14.99 / lb
Avg. Wt 1 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Ranch Steaks are cut from the shoulder, or chuck primal, of the cow. It’s a hardworking part of the animal, which gives this steak its signature beefy flavor while retaining surprising tenderness when cooked right.
Cooking Notes
Keep it simple. Ranch Steak loves a good marinade, a hot grill, and about 4–5 minutes per side for a medium-rare finish. Let it rest before slicing thin against the grain to maximize tenderness.
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Broil
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Grill
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Skillet
